{"id":993,"date":"2012-02-24T23:43:35","date_gmt":"2012-02-24T22:43:35","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=993"},"modified":"2012-02-24T23:43:35","modified_gmt":"2012-02-24T22:43:35","slug":"pain-perdu-des-montagnes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=993","title":{"rendered":"Pain perdu des montagnes"},"content":{"rendered":"

Pr\u00e9paration : 15 min<\/span>\"\"<\/span><\/a><\/strong>
\n Cuisson : 25 min<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 100 g de pain
\n– 3 oeufs
\n– 80 g de jambon blanc
\n– 100 g de reblochon
\n– 50 cl de lait
\n– 30 g de beurre
\n– quelques brins de ciboulette
\n– 3 extr\u00e9mit\u00e9s de marjolaine
\n– Sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Faire chauffer le lait sans \u00e9bullition. Laisser ti\u00e9dir. Couper la marjolaine et la ciboulette (\u00e0 d\u00e9faut, des herbes d\u00e9shydrat\u00e9es feront tr\u00e8s bien l’affaire).
\n2 – Fouetter les oeufs dans un saladier, ajouter le lait ti\u00e8de, les herbes, le sel et le poivre.
\n3 – Gratter le reblochon, le couper en lamelles, couper le jambon blanc en lamelles. Couper le pain en rondelles et le beurrer-les \u00a0l\u00e9g\u00e8rement (mais ce n’est vraiment pas obligatoire).
\n4 – D\u00e9poser au fond d’un plat \u00e0 gratin les tranches de pain, par dessus faire une couche de jambon et finir avec une couche de reblochon.
\n5 – Recouvrir le tout avec la pr\u00e9paration lait\/oeufs\/herbes et enfourner \u00e0 four chaud 210\u00b0C (th. 7), 20 \u00e0 25 mn. Server aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 min Cuisson : 25 min Ingr\u00e9dients (pour 4 personnes) : – 100 g de pain – 3 oeufs – 80 g de jambon blanc – 100 g de reblochon – 50 cl de lait – 30 g de beurre – quelques brins de ciboulette – 3 extr\u00e9mit\u00e9s de marjolaine – Sel, poivre […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-993","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=993"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}