{"id":987,"date":"2012-08-04T09:13:43","date_gmt":"2012-08-04T08:13:43","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=987"},"modified":"2012-08-04T09:13:43","modified_gmt":"2012-08-04T08:13:43","slug":"fougasse-aux-parfums-de-provence","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=987","title":{"rendered":"Fougasse aux parfums de Provence #"},"content":{"rendered":"

\"\"<\/a>
\nPr\u00e9paration : 1 h<\/span><\/strong>
\nCuisson : 30 min<\/span><\/strong>
\nIngr\u00e9dients (pour 4 \u00e0 6 personnes) :<\/span><\/strong>
\n– 250 g de farine \u00e0 pain
\n– 100 g d’olives noires d\u00e9noyaut\u00e9es
\n– 2 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n– 1 sachet de levure boulang\u00e8re sp\u00e9ciale pain
\n– 15 cl d’eau
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 rase de sel
\n– un peu de farine
\nPr\u00e9paration :<\/span><\/strong>
\n1 – M\u00e9langez le sel et la farine. Ajoutez petit \u00e0 petit la levure, l’huile d’olive et l’eau ti\u00e8de. P\u00e9trissez vigoureusement 3 minutes avec une spatule.
\n2 – Incorporez les olives noires et malaxez \u00e0 la main jusqu’\u00e0 ce qu’elle soit \u00e9lastique.
\n3 – Recouvrez d’un linge et laissez reposer 20 minutes dans un endroit ti\u00e8de.
\n4 – Sur le plan de travail farin\u00e9, aplatissez la p\u00e2te en forme d’ovale et d\u00e9posez sur une plaque de cuisson l\u00e9g\u00e8rement huil\u00e9e. Faites 4 entailles \u00e0 la spatule sans toucher les bords.\u00a0\u00c9largissez\u00a0l\u00e9g\u00e8rement les entailles.
\n5 – Saupoudrez d’un peu de farine. Couvrez \u00e0 nouveau et laissez lever 30 minutes dans un endroit ti\u00e8de.
\n6 – Enfournez 25 \u00e0 30 minutes \u00e0 four chaud 220 \u00b0C (th. 7\/8) avec un ramequin d’eau sur la plaque.
\nSuggestion :<\/strong>
\nFourrez vos fougasses au gr\u00e9 de vos envies, avec des lardons, du gruy\u00e8re, des anchois, de la tomate et servez-les en ap\u00e9ritif.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 1 h Cuisson : 30 min Ingr\u00e9dients (pour 4 \u00e0 6 personnes) : – 250 g de farine \u00e0 pain – 100 g d’olives noires d\u00e9noyaut\u00e9es – 2 cuill\u00e8res \u00e0 soupe d’huile d’olive – 1 sachet de levure boulang\u00e8re sp\u00e9ciale pain – 15 cl d’eau – 1 cuill\u00e8re \u00e0 caf\u00e9 rase de sel […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=987"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}