{"id":935,"date":"2011-06-16T22:16:46","date_gmt":"2011-06-16T21:16:46","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=935"},"modified":"2011-06-16T22:16:46","modified_gmt":"2011-06-16T21:16:46","slug":"dinde-farcie","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=935","title":{"rendered":"Dinde farcie"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 45 mn<\/span><\/strong>
\nCuisson : 2 heures<\/span><\/strong>
\nIngr\u00e9dients (pour 8 personnes) :
\n<\/span><\/strong>– 1 dinde de 2,500 grs avec son foie
\n– 100 grs de veau
\n– 100 grs de lard fum\u00e9
\n– 500 grs de marrons
\n– 3\/4 de litre de bouillon
\n– 2 \u00e9chalotes
\n– \u00e9pluchures de truffes
\n– 100 grs de cr\u00e8me fra\u00eeche
\n– 60 grs de beurre
\n– sel,\u00a0poivre
\n– persil
\nPr\u00e9paration :
\n<\/span><\/strong>1 Hacher le veau, le lard et le foie de la dinde.
\n2 Faire cuire les marrons \u00e9pluch\u00e9s dans le bouillon pendant 25 mn.
\n3 Egoutter les.
\n4 Faire revenir dans 25 grs de beurre, les \u00e9chalotes finement hach\u00e9es.
\n5 M\u00e9langer tous ces ingr\u00e9dients et ajouter \u00e0 volont\u00e9 des \u00e9pluchures de truffes.
\n6 Farcir la dinde de ce m\u00e9lange, ficeler la.
\n7 Enduire la dinde du reste de beurre mani\u00e9 avec du persil hach\u00e9, puis faire cuire pendant 2 heures sur la grille, au-dessus de la l\u00e8chefrite.
\n8 Retourner la dinde plusieurs fois au cours de la cuisson afin qu’elle dore bien.
\n9 Au moment de servir, d\u00e9layer la cr\u00e8me fra\u00eeche dans le jus recueilli dans le l\u00e8chefrite auquel vous ajoutez le jus de d\u00e9coupage de la dinde.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 45 mn Cuisson : 2 heures Ingr\u00e9dients (pour 8 personnes) : – 1 dinde de 2,500 grs avec son foie – 100 grs de veau – 100 grs de lard fum\u00e9 – 500 grs de marrons – 3\/4 de litre de bouillon – 2 \u00e9chalotes – \u00e9pluchures de truffes – 100 grs de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=935"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}