{"id":911,"date":"2012-02-24T23:40:08","date_gmt":"2012-02-24T22:40:08","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=911"},"modified":"2012-02-24T23:40:08","modified_gmt":"2012-02-24T22:40:08","slug":"moka-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=911","title":{"rendered":"Moka au chocolat"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn<\/span><\/strong>
\nCuisson : 20 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 \u00e0 8 personnes) :<\/span><\/strong>
\nBiscuit :<\/strong>
\n– 3 oeufs
\n– 75 grs de sucre semoule
\n– 50 grs de farine
\n– 25 grs de cacao non sucr\u00e9
\n– 1 cuill\u00e8re \u00e0 caf\u00e9\u00a0 de caf\u00e9 en poudre
\nSirop :<\/strong>
\n– 25 grs de sucre semoule
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de caf\u00e9
\n– 1 cuill\u00e8re \u00e0 soupe de rhum
\nCr\u00e8me :<\/strong>
\n– 100 grs de chocolat amer
\n– 100 grs de sucre glace
\n– 150 grs de beurre
\n– 2 blancs d’oeufs
\n– 4 cuill\u00e8res \u00e0 soupe d’eau
\nPr\u00e9paration :<\/strong><\/span>
\n1 – Pour pr\u00e9parer le biscuit, battre les oeufs et le sucre jusqu’\u00e0 obtention d’une p\u00e2te mousseuse.
\n2 – Incorporer la farine, le caf\u00e9 et le cacao en le tamisant.
\n3 – Verser le tout dans un moule \u00e0 manqu\u00e9 et faites cuire au four 20 mn TH 6.
\n4 – Pr\u00e9parer le sirop.
\n5 – Pour la cr\u00e8me, faire fondre le chocolat amer.
\n6 – Battre le beurre dans une autre terrine jusqu’\u00e0 obtention d’une cr\u00e8me l\u00e9g\u00e8re.
\n7 – Faire bouillir les 4 cuill\u00e8res d’eau et le sucre glace jusqu’\u00e0 ce que le sirop perle.
\n8 – Retirer du feu.
\n9 – Battre les blancs en neige.
\n10 – Verser lentement le sirop sur les blancs en neige, sans cesser de battre, jusqu’a\u00e0 obtention d’une pr\u00e9paration ferme.
\n11 – Incorporer le beurre et le chocolat fondu sans cesser de fouetter.
\n12 – Mettre au r\u00e9frig\u00e9rateur.
\n13 – D\u00e9couper le biscuit en trois tranches.
\n14 – Impr\u00e9gner-les de sirop puis tartiner les de cr\u00e8me.
\n15 – Enrober le dessus et le tour du g\u00e2teau de cr\u00e8me.
\n16 – D\u00e9corer.
\n17 – Laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 12 heures avant de le d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 20 mn Ingr\u00e9dients (pour 6 \u00e0 8 personnes) : Biscuit : – 3 oeufs – 75 grs de sucre semoule – 50 grs de farine – 25 grs de cacao non sucr\u00e9 – 1 cuill\u00e8re \u00e0 caf\u00e9\u00a0 de caf\u00e9 en poudre Sirop : – 25 grs de sucre semoule […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=911"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/911\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}