{"id":822,"date":"2011-06-13T19:04:38","date_gmt":"2011-06-13T18:04:38","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=822"},"modified":"2011-06-13T19:04:38","modified_gmt":"2011-06-13T18:04:38","slug":"saumon-en-papillotte","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=822","title":{"rendered":"Saumon en papillotte"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/163b08f0-fed4-4bfa-930d-db421e876403_tn-220x170.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-823\" title=\"163b08f0-fed4-4bfa-930d-db421e876403_tn-220x170\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/163b08f0-fed4-4bfa-930d-db421e876403_tn-220x170.jpg\" alt=\"\" width=\"220\" height=\"170\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 20 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<br \/>\n<\/span><\/strong>&#8211; 4 tranches de saumon<br \/>\n&#8211; 2 citrons<br \/>\n&#8211; 1 bouquet d&rsquo;estragon<br \/>\n&#8211; 40 grs de beurre<br \/>\n&#8211; sel,\u00a0poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 &#8211; Laver le saumon et l&rsquo;essuyer<br \/>\n2 &#8211; Prendre le poisson et le faire mariner pendand 2 heures dans le jus de citron, le sel, le poivre et un peu d&rsquo;estragon hach\u00e9.<br \/>\n3 &#8211; Mettre les tranches sur le papier sulfuris\u00e9 et sur, chacune, une noix de beurre, une rondelle de citron et une branche d&rsquo;estragon.<br \/>\n4 &#8211; Fermer les papillotes et les cuire 20 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 20 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 4 tranches de saumon &#8211; 2 citrons &#8211; 1 bouquet d&rsquo;estragon &#8211; 40 grs de beurre &#8211; sel,\u00a0poivre Pr\u00e9paration : 1 &#8211; Laver le saumon et l&rsquo;essuyer 2 &#8211; Prendre le poisson et le faire mariner pendand 2 heures dans le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}