{"id":77,"date":"2011-03-29T22:36:13","date_gmt":"2011-03-29T21:36:13","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=77"},"modified":"2011-03-29T22:36:13","modified_gmt":"2011-03-29T21:36:13","slug":"medaillons-de-filet-mignon-de-porc-au-cidre-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=77","title":{"rendered":"M\u00e9daillons de filet mignon de porc au cidre"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 20 mn<\/span><\/strong>
\nCuisson : 35 mn<\/strong><\/span>
\nIngr\u00e9dients (pour 4 personnes) :<\/strong><\/span>
\n– 1 filet mignon de porc de 500g coup\u00e9 en 8 m\u00e9daillons,
\n– 8 tranches fines de poitrine fum\u00e9e,
\n– 10 g de beurre doux,
\n– 2 cuill\u00e8res \u00e0 soupe d’huile de tournesol,
\n– 25 cl de cidre brut,
\n– 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche semi-\u00e9paisse,
\n– un peu de ma\u00efzena,
\n– sel & poivre,
\n– 8 petits pics \u00e0 brochette.
\nPr\u00e9paration :<\/span><\/strong><\/p>\n

\nEntourer chaque m\u00e9daillon avec une tranche de poitrine.
\nFixer l’ensemble \u00e0 l’aide d’un pic \u00e0 brochette et couper ce qui d\u00e9passe.
\nMettre de la farine dans une assiette plate et y passer les m\u00e9daillons de chaque c\u00f4t\u00e9.
\nFaites fondre le beurre et l’huile dans une cocotte (ou une sauteuse) sur feu plut\u00f4t vif.
\nY d\u00e9poser les m\u00e9daillons bien \u00e0 plat et les faire dorer des deux c\u00f4t\u00e9s.
\nPoursuivre la cuisson au moins 25 minutes en r\u00e9duisant le feu.
\nRetirer la viande et la maintenir au chaud.
\nD\u00e9glacer la cocotte avec le cidre.
\nLaisser r\u00e9duire 5 minutes avant de rajouter la cr\u00e8me.
\nSaler un peu (mais pas trop, la poitrine \u00e9tant d\u00e9j\u00e0 sal\u00e9e) et poivrer cette sauce.
\nPr\u00e9senter dans chaque assiette 2 m\u00e9daillons de viande napp\u00e9s avec un peu de sauce.\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 35 mn Ingr\u00e9dients (pour 4 personnes) : – 1 filet mignon de porc de 500g coup\u00e9 en 8 m\u00e9daillons, – 8 tranches fines de poitrine fum\u00e9e, – 10 g de beurre doux, – 2 cuill\u00e8res \u00e0 soupe d’huile de tournesol, – 25 cl de cidre brut, – 2 cuill\u00e8res […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-porc"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}