{"id":720,"date":"2011-06-12T12:26:08","date_gmt":"2011-06-12T11:26:08","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=720"},"modified":"2011-06-12T12:26:08","modified_gmt":"2011-06-12T11:26:08","slug":"sauce-bordelaise","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=720","title":{"rendered":"Sauce bordelaise"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/moules_bordelaises_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-721\" title=\"moules_bordelaises_1\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/moules_bordelaises_1-300x252.jpg\" alt=\"\" width=\"300\" height=\"252\" \/><\/a><strong><span style=\"color: #ff6600;\">Pr\u00e9paration : 35 mn<br \/>\nCuisson : 30 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff6600;\">Ingr\u00e9dients :<\/span><\/strong><br \/>\n&#8211; 50 grs de beurre<br \/>\n&#8211; 2 dl de vin rouge<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau<br \/>\n&#8211; 1 petit morceau de feuille de laurier<br \/>\n&#8211; 1 \u00e9chalote<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de ma\u00efzena<br \/>\n&#8211; thym<br \/>\n&#8211; sel, poivre<br \/>\n<strong><span style=\"color: #ff6600;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Hachez les \u00e9chalotes et les mettre \u00e0 cuire 5 mn dans l&rsquo;eau .<br \/>\n2 &#8211; Incorporez le vin, le laurier et le thym, chauffez le tout 20 mn pour qu&rsquo;il r\u00e9duise.<br \/>\n3 &#8211; Liez la ma\u00efzena avec 1 cuill\u00e8re d&rsquo;eau.<br \/>\n4 &#8211; L&rsquo;ajoutez au m\u00e9lange avec le beurre, le sel, le poivre et chauffez 5 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 35 mn Cuisson : 30 mn Ingr\u00e9dients : &#8211; 50 grs de beurre &#8211; 2 dl de vin rouge &#8211; 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau &#8211; 1 petit morceau de feuille de laurier &#8211; 1 \u00e9chalote &#8211; 1 cuill\u00e8re \u00e0 soupe de ma\u00efzena &#8211; thym &#8211; sel, poivre Pr\u00e9paration : 1 &#8211; Hachez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}