{"id":706,"date":"2011-06-12T12:41:52","date_gmt":"2011-06-12T11:41:52","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=706"},"modified":"2011-06-12T12:41:52","modified_gmt":"2011-06-12T11:41:52","slug":"sauce-bechamel","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=706","title":{"rendered":"Sauce b\u00e9chamel"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/untitled9.bmp\"><img decoding=\"async\" class=\"alignright size-full wp-image-707\" title=\"untitled\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/untitled9.bmp\" alt=\"\" \/><\/a><strong><span style=\"color: #ff6600;\">Pr\u00e9paration : 15 min<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff6600;\"> Cuisson : 10 min<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff6600;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 50 g de farine<br \/>\n&#8211; 50 g de beurre<br \/>\n&#8211; 60 cl de lait<br \/>\n&#8211; sel, poivre<br \/>\n&#8211; muscade r\u00e2p\u00e9e (facultatif)<br \/>\n<strong><span style=\"color: #ff6600;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Faites fondre le beurre dans une casserole \u00e0 fond \u00e9pais. Ajoutez la farine, et remuez avec une cuill\u00e8re de bois sans laisser colorer. La farine doit juste \u00e9paissir.<br \/>\n2 &#8211; Versez le lait progressivement, sans cesser de remuer, jusqu&rsquo;\u00e0 ce que la sauce \u00e9paississe. Assaisonnez de sel, poivre et muscade r\u00e2p\u00e9e.<br \/>\nOn peut ajouter plus ou moins de lait selon la consistance souhait\u00e9e : b\u00e9chamel liquide ou tr\u00e8s \u00e9paisse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min Cuisson : 10 min Ingr\u00e9dients (pour 6 personnes) : &#8211; 50 g de farine &#8211; 50 g de beurre &#8211; 60 cl de lait &#8211; sel, poivre &#8211; muscade r\u00e2p\u00e9e (facultatif) Pr\u00e9paration : 1 &#8211; Faites fondre le beurre dans une casserole \u00e0 fond \u00e9pais. Ajoutez la farine, et remuez avec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=706"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/706\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}