{"id":68,"date":"2011-03-29T22:41:33","date_gmt":"2011-03-29T21:41:33","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=68"},"modified":"2011-03-29T22:41:33","modified_gmt":"2011-03-29T21:41:33","slug":"filet-de-julienne-au-four","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=68","title":{"rendered":"Filet de julienne au four"},"content":{"rendered":"

\"\"<\/span><\/a>Pr\u00e9paration : 15 minutes <\/span><\/strong>
\nCuisson : 25 minutes<\/span><\/strong>
\nIngr\u00e9dients (pour 5 personnes) :
\n<\/span><\/strong>
\n-1 filet de julienne d’un kilo environ ,
\n– 4 \u00e9chalotes ,
\n– 200g de champignons ,
\n– le jus d’un citron ,
\n– 30g de beurre ,
\n– 100g de cr\u00e8me ,
\n– 2 verres de muscadet ,
\n– une demi-cuiller\u00e9e \u00e0 caf\u00e9 de poivre concass\u00e9 ,
\n– un peu de sel fin .
\nPr\u00e9paration<\/strong> :<\/span>
\n– Lavez et \u00e9pongez la julienne . Salez-la l\u00e9g\u00e8rement .
\n– Allumez le four (th.7)
\n– Epluchez les \u00e9chalotes . Nettoyez et lavez les champignons , \u00e9pongez-les puis hachez-les aussi finement que possible ainsi que les \u00e9chalotes . Arrosez de jus de citron le hachis de champignons.
\n– Beurrez tr\u00e8s largement un plat allant au four , recouvrez le fond avec le hachis d’\u00e9chalotes et de champignons , posez le poisson sur ces \u00e9l\u00e9ments .
\n– D\u00e9layez la cr\u00e8me avec le vin blanc , assaisonnez d’un peu de sel et de poivre concass\u00e9 .Versez sur la julienne , glissez au four et laissez cuire 25 minutes environ (selon l’\u00e9paisseur du poisson).
\n– Servez chaud dans le plat de cuisson .
\nVin :\u00a0 muscadet<\/p>\n

<\/span><\/div>\n

<\/span>
\n <\/span>
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 minutes Cuisson : 25 minutes Ingr\u00e9dients (pour 5 personnes) : -1 filet de julienne d’un kilo environ , – 4 \u00e9chalotes , – 200g de champignons , – le jus d’un citron , – 30g de beurre , – 100g de cr\u00e8me , – 2 verres de muscadet , – une demi-cuiller\u00e9e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}