{"id":6194,"date":"2026-10-24T17:16:34","date_gmt":"2026-10-24T16:16:34","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=6194"},"modified":"2026-10-24T17:16:34","modified_gmt":"2026-10-24T16:16:34","slug":"petits-gratins-de-gambas-au-curcuma","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=6194","title":{"rendered":"Petits gratins de gambas au curcuma"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-8.png\" alt=\"\" class=\"wp-image-6195\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-8.png 400w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-8-150x150.png 150w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-8-300x300.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 20 mn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson : 15 mn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (pour 4 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/gambas-387.jpg\" alt=\"Gambas crues surgel\u00e9es\">1 kg de gambas crues <\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/orange-144.jpg\" alt=\"Orange non trait\u00e9e\">1 orange non trait\u00e9e<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/2023\/07\/25\/i195453-design-sans-titre-17.png\" alt=\"jus de citron jaune bio\">1 citron non trait\u00e9<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/jaune-d-oeuf-518.jpg\" alt=\"Jaunes d\u2019oeufs\">6 jaunes d\u2019oeufs<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/vin-vlanc-moelleux-6672.jpg\" alt=\"Vin blanc moelleux\">20 cl vin blanc moelleux<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/brique-de-creme-fraiche-onctueuse-3003.jpg\" alt=\"Brique de cr\u00e8me fraiche onctueuse\">3 cuill\u00e8res \u00e0 soupe cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/curcuma-62.jpg\" alt=\"Curcuma\">2 pinc\u00e9es de curcuma<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineactuelle.fr\/70x47\/ingredients\/all\/sel-268.jpg\" alt=\"Sel\">sel<\/li>\n\n\n\n<li>poivre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> Laissez d\u00e9congeler les <a href=\"https:\/\/www.cuisineactuelle.fr\/recettes-de-cuisine\/poisson\/gambas\">gambas<\/a> en suivant les indications du paquet. \u00d4tez les t\u00eates et les carapaces. Epongez la chair dans du papier absorbant.<\/li>\n\n\n\n<li> 2 Pr\u00e9levez les zestes de l\u2019orange et du citron au couteau \u00e9conome et \u00e9bouillantez-les. Pressez les fruits et r\u00e9servez 10 cl de jus<\/li>\n\n\n\n<li>3 Battez les jaunes d\u2019\u0153ufs dans une casserole \u00e0 fond \u00e9pais. Ajoutez le jus des fruits, le vin, sel et curcuma. Fouettez sur feu doux jusqu\u2019\u00e0 ce que le m\u00e9lange double de volume. Hors du feu, incorporez la cr\u00e8me et fouettez le sabayon 1 min.<\/li>\n\n\n\n<li> 4 Allumez le gril du four. Disposez les gambas dans des plats \u00e0 gratin individuels et nappez-les de sabayon. Mettez \u00e0 gratiner 5 min sous le gril et servez aussit\u00f4t d\u00e9cor\u00e9 de zestes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 15 mn Ingr\u00e9dients (pour 4 personnes) : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6194"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6194\/revisions"}],"predecessor-version":[{"id":6196,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6194\/revisions\/6196"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}