{"id":6165,"date":"2026-10-10T19:59:18","date_gmt":"2026-10-10T18:59:18","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=6165"},"modified":"2026-10-10T19:59:18","modified_gmt":"2026-10-10T18:59:18","slug":"gateau-fingers-au-chocolat-cacahuetes-et-noisettes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=6165","title":{"rendered":"G\u00e2teau Fingers au Chocolat, Cacahu\u00e8tes et Noisettes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"800\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-1.png\" alt=\"\" class=\"wp-image-6166\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-1.png 582w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/10\/image-1-218x300.png 218w\" sizes=\"auto, (max-width: 582px) 100vw, 582px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 20 mn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson : 35 mn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (pour 8 personnes) :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1- Pour le<\/strong> <strong>G\u00e2teau moelleux au chocolat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gr de chocolat noir<\/li>\n\n\n\n<li>100 gr de beurre<\/li>\n\n\n\n<li>4 oeufs<\/li>\n\n\n\n<li>120 gr de sucre<\/li>\n\n\n\n<li>100 gr de farine \u00e0 g\u00e2teaux<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9\u00a0de levure chimique<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2- Pour Gla\u00e7age chocolat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gr de chocolat au lait<\/li>\n\n\n\n<li>40 gr d\u2019huile de p\u00e9pins de raisin (ou tournesol)<\/li>\n\n\n\n<li>100 gr de <strong><a href=\"https:\/\/cuisinezavecdjouza.fr\/salidou-caramel-au-beurre-sale-maison\/\" target=\"_blank\" rel=\"noopener\">caramel au beurre sal\u00e9\u00a0<\/a><\/strong><\/li>\n\n\n\n<li>Cacahu\u00e8tes non sal\u00e9es<\/li>\n\n\n\n<li>noisettes enti\u00e8res<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration du g\u00e2teau :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C et torr\u00e9fiez les noisettes et cacahu\u00e8tes sans peau\u00a0 pendant 5 min et r\u00e9server.<\/li>\n\n\n\n<li>Faire fondre le chocolat et le beurre au bain marie (ou micro-ondes).<\/li>\n\n\n\n<li>Dans un saladier, fouetter les oeufs et le sucre.<\/li>\n\n\n\n<li>Ajouter la farine tamis\u00e9e, la levure chimique et le m\u00e9lange beurre\/chocolat fondu.<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un moule \u00e0 g\u00e2teau graiss\u00e9 ou un cadre de 20 cm de c\u00f4t\u00e9.<\/li>\n\n\n\n<li>Faire cuire au four pour 30 min environ.<\/li>\n\n\n\n<li>Laisser refroidir avant de le d\u00e9mouler.<\/li>\n\n\n\n<li>Une fois froid, d\u00e9couper votre g\u00e2teau en 8 rectangles r\u00e9guliers de 10 ou 12 cm x 3 ou 4 cm de large.<\/li>\n\n\n\n<li>Pr\u00e9parer la ganache en fouettant le caramel au fouet pour lui incorporer de l\u2019air. Remplir une poche \u00e0 douille munie d\u2019un embout lisse. (ou sans c\u2019est possible aussi).<\/li>\n\n\n\n<li>Sortir les fingers refroidis et garnir d\u2019une couche de ganache au caramel.<\/li>\n\n\n\n<li>Parsemer de noisettes et cacahu\u00e8tes torr\u00e9fi\u00e9es.\u00a0<\/li>\n\n\n\n<li>Placer au cong\u00e9lateur pour une heure.<\/li>\n\n\n\n<li>Pour le gla\u00e7age, faites fondre au bain-marie le chocolat au lait.<\/li>\n\n\n\n<li>Ajouter l\u2019huile de p\u00e9pins de raisin et laisser ti\u00e9dir avant de couler sur les fingers fig\u00e9s.<\/li>\n\n\n\n<li>Laisser s\u00e9cher les g\u00e2teaux fingers sur une grille avant de les manipuler.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Astuce :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la ganache au caramel, le caramel doit \u00eatre froid au moment de son utilisation. Il est donc pr\u00e9f\u00e9rable de le pr\u00e9parer la veille et monter la ganache le lendemain matin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 35 mn Ingr\u00e9dients (pour 8 personnes) : 1- Pour le G\u00e2teau moelleux au chocolat 2- Pour Gla\u00e7age chocolat Pr\u00e9paration du g\u00e2teau : Astuce : Pour la ganache au caramel, le caramel doit \u00eatre froid au moment de son utilisation. Il est donc pr\u00e9f\u00e9rable de le pr\u00e9parer la veille et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6165","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6165"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6165\/revisions"}],"predecessor-version":[{"id":6167,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6165\/revisions\/6167"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}