{"id":6156,"date":"2026-10-04T16:53:02","date_gmt":"2026-10-04T15:53:02","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=6156"},"modified":"2026-10-04T17:08:17","modified_gmt":"2026-10-04T16:08:17","slug":"boeuf-cuit","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=6156","title":{"rendered":"Boeuf cuit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 20 mn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson: 5 heures<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (pour 6 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de paleron ou macreuse<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>poivre<\/li>\n\n\n\n<li>thym<\/li>\n\n\n\n<li>laurier<\/li>\n\n\n\n<li>pommes de terre (2 par personne)<\/li>\n\n\n\n<li>500 grs d&rsquo;\u00e9chalotes<\/li>\n\n\n\n<li>persil<\/li>\n\n\n\n<li>c\u00e2pres<\/li>\n\n\n\n<li>cornichons <\/li>\n\n\n\n<li>vinaigre blanc<\/li>\n\n\n\n<li>huile de colza<\/li>\n\n\n\n<li>moutarde<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 faire cuire le paleron ou la macre\u00e8use environ 5 heures avec le thym, le laurier, le sel et le poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Faire cuire les pommes de terre avec le jus de la viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Pr\u00e9parer la vinaigrette avec l&rsquo;huile de colza, la moutarde, sel, poivre et le vinaigre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eplucher les \u00e9chalotes en petits morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Qand la viande est cuite, laisser-la refroidir ainsi que les pommes de terre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Couper la viande ainsi que les pommes de terre en petits morceaux.<br>7 Mettre dans un saladier, la viande, les pommes de terre,  les \u00e9chalotes, ajouter des c\u00e2pres, des cornichons coup\u00e9s en rondelles et persil.<br>8 Ajouter la sauce vinaigrette et remuer.<br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson: 5 heures Ingr\u00e9dients (pour 6 personnes) : Pr\u00e9paration : 1 faire cuire le paleron ou la macre\u00e8use environ 5 heures avec le thym, le laurier, le sel et le poivre. 2 Faire cuire les pommes de terre avec le jus de la viande. 3 Pr\u00e9parer la vinaigrette avec l&rsquo;huile de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6156","post","type-post","status-publish","format-standard","hentry","category-salades"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6156"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6156\/revisions"}],"predecessor-version":[{"id":6157,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6156\/revisions\/6157"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}