{"id":6127,"date":"2026-09-15T20:01:39","date_gmt":"2026-09-15T19:01:39","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=6127"},"modified":"2026-09-15T20:01:39","modified_gmt":"2026-09-15T19:01:39","slug":"pommes-de-terre-hasselback","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=6127","title":{"rendered":"Pommes de terre \u2018Hasselback\u2019"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/Contura_blog_hasselback_recette_suede_1-1024x683.jpeg\" alt=\"\" class=\"wp-image-6128\" style=\"aspect-ratio:1.4992888417882142;width:418px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/Contura_blog_hasselback_recette_suede_1-1024x683.jpeg 1024w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/Contura_blog_hasselback_recette_suede_1-300x200.jpeg 300w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/Contura_blog_hasselback_recette_suede_1-768x512.jpeg 768w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/Contura_blog_hasselback_recette_suede_1.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"437\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/hasselback_recette_suede_1.jpeg\" alt=\"\" class=\"wp-image-6129\" style=\"width:420px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/hasselback_recette_suede_1.jpeg 768w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/09\/hasselback_recette_suede_1-300x171.jpeg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong> 25 mn<br><strong>Cuisson :<\/strong> 45 mn<br><br><strong>Ingr\u00e9dients :<\/strong><br>&#8211; 1 kg de pommes de terre (Type Nicola, Agata, Samba.ou Monalisa)<br>&#8211; 80 g de beurre mou<br>&#8211; 3 gousses d\u2019ail<br>&#8211; 2 brins de romarin<br>&#8211; 2 brins de thym<br>&#8211; Paprika<br>&#8211; Sel, poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>1 &#8211; D\u00e9butez la recette en brossant vos pommes de terre sous l\u2019eau froide. Essuyez-les avec un papier absorbant afin de retirer le maximum d\u2019eau.<br>2 &#8211; Ensuite, taillez-les en tranches mais pas jusqu\u2019\u00e0 bout Pour les trancher, il suffit de poser les pommes de terre sur deux baguettes en bois.<br>3 &#8211; Passez vos pommes de terre incis\u00e9es sous l\u2019eau courante. L\u2019id\u00e9e \u00e9tant de retirer l\u2019amidon afin que les incisions ne restent pas coll\u00e9es entre elles. Faites \u00e9goutter vos pommes de terre dans une passoire en veillant \u00e0 placer la partie d\u00e9coup\u00e9e vers le bas.<br>4 &#8211; hachez les herbes, ajoutez les \u00e9pices et m\u00e9langez les avec le beurre mou.<br>5 &#8211; En veillant \u00e0 d\u00e9coller toutes les incisions, remplissez les zones de votre mixture d\u2019herbes.<br>6 &#8211; Installez vos pommes de terre dans un plat pouvant aller au four, dispersez des gousses d\u2019ail \u00e9cras\u00e9es avec la pointe d\u2019un couteau, ajoutez un peu d&rsquo;huile d&rsquo;olive et laissez cuire 45 mn \u00e0 200\u00b0C en contr\u00f4lant visuellement la couleur de la peau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 25 mnCuisson : 45 mn Ingr\u00e9dients :&#8211; 1 kg de pommes de terre (Type Nicola, Agata, Samba.ou Monalisa)&#8211; 80 g de beurre mou&#8211; 3 gousses d\u2019ail&#8211; 2 brins de romarin&#8211; 2 brins de thym&#8211; Paprika&#8211; Sel, poivre Pr\u00e9paration :1 &#8211; D\u00e9butez la recette en brossant vos pommes de terre sous l\u2019eau froide. Essuyez-les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6127","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6127"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6127\/revisions"}],"predecessor-version":[{"id":6130,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6127\/revisions\/6130"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}