{"id":609,"date":"2011-06-10T16:57:16","date_gmt":"2011-06-10T15:57:16","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=609"},"modified":"2011-06-10T16:57:16","modified_gmt":"2011-06-10T15:57:16","slug":"choucroute","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=609","title":{"rendered":"Choucroute"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 2 heures<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 1,750 kg de choucroute crue
\n– 1 palette de porc fum\u00e9e
\n– 6 saucisses de Montb\u00e9liard
\n– 6 saucisses de Francfort
\n–\u00a01 saucisson de Morteau
\n– 400 grs de poitrine fum\u00e9e
\n– 2 cuill\u00e8res de saindoux
\n– 1 bouteille de riesling
\n– 3 oignons
\n– 1 carotte
\n– 2 clous de girofle
\n– 15 grains de geni\u00e8vre
\n– sel
\n– grains de poivre
\n– 6 pommes de terre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Fa\u00eetes tremper la palette toute une nuit \u00e0 l’eau froide.
\n2 – Lavez la choucroute et \u00e9gouttez-la.
\n3\u00a0– Dans une grande cocotte, fa\u00eetes chauffer une cuill\u00e8re de saindoux et fa\u00eetes fondre 2 oignons \u00e9minc\u00e9s.
\n4 – Ajoutez la moiti\u00e9 de la choucroute, le reste de saindoux, la carotte coup\u00e9e en rondelles, 1 oignon piqu\u00e9 de clous de girofle, le geni\u00e8vre, le sel, les grains de poivre et le reste de choucroute.
\n5 – Mouillez avec le riesling.
\n6 – Couvrez et laissez cuire \u00e0 feu doux pendant 2 heures.
\n7 – 1\/2 apr\u00e8s ajoutez la palette et la poitrine.
\n8 – Laissez cuire encore 1 heure 1\/2.
\n9 – 20 mn avant de servir, fa\u00eetes cuire les pommes de terre \u00e0 l’anglaise.
\n10 – Mettez \u00e0 pocher, dans une casserole remplie d’eau, le saucisson de Morteau et les saucisses de Fancfort.
\n11 – Ajoutez les saucisses de Montb\u00e9liard, \u00e0 la choucroute.
\n12 – Dressez la choucroute dans un grand plat, disposez tout autour des saucisses et les pommes de terre.
\n13 – Posez dessus les viandes et le saucisson coup\u00e9s en tranches.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 2 heures Ingr\u00e9dients (pour 6 personnes) : – 1,750 kg de choucroute crue – 1 palette de porc fum\u00e9e – 6 saucisses de Montb\u00e9liard – 6 saucisses de Francfort –\u00a01 saucisson de Morteau – 400 grs de poitrine fum\u00e9e – 2 cuill\u00e8res de saindoux – 1 bouteille de riesling […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-plats-regionnaux"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=609"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}