{"id":6069,"date":"2026-02-14T20:33:45","date_gmt":"2026-02-14T19:33:45","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=6069"},"modified":"2026-02-14T20:33:45","modified_gmt":"2026-02-14T19:33:45","slug":"cake-aux-speculoos","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=6069","title":{"rendered":"Cake aux sp\u00e9culoos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/02\/image.png\" alt=\"\" class=\"wp-image-6070\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/02\/image.png 1024w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/02\/image-300x225.png 300w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/02\/image-768x576.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 15 mn<\/p>\n\n\n\n<p>Cuisson : 35 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 8 personnes) :<\/p>\n\n\n\n<p><a href=\"https:\/\/www.marmiton.org\/bien-choisir-ses-aliments\/les-farines-de-ble-s3039831.html\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"card-ingredient-link\" href=\"https:\/\/www.marmiton.org\/bien-choisir-ses-aliments\/les-farines-de-ble-s3039831.html\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67682_w150h150.webp\" alt=\"farine\"\/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.marmiton.org\/bien-choisir-ses-aliments\/les-farines-de-ble-s3039831.html\">100&nbsp;gde&nbsp;farine<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170621\/68920_w150h150.webp\" alt=\"beurre tendre\"\/><\/figure>\n\n\n\n<p>100&nbsp;gde&nbsp;beurre tendre<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67355_w150h150.webp\" alt=\"levure chimique\"\/><\/figure>\n\n\n\n<p>1&nbsp;sachetde&nbsp;levure chimique<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67424_w150h150.webp\" alt=\"sp\u00e9culoos\"\/><\/figure>\n\n\n\n<p>200&nbsp;gde&nbsp;sp\u00e9culoos<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67687_w150h150.webp\" alt=\"sel\"\/><\/figure>\n\n\n\n<p>1&nbsp;pinc\u00e9ede&nbsp;sel<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67377_w150h150.webp\" alt=\"sucre en poudre\"\/><\/figure>\n\n\n\n<p>50&nbsp;gde&nbsp;sucre en poudre<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20220126\/128066_w150h150.webp\" alt=\"oeuf\"\/><\/figure>\n\n\n\n<p>2 oeufs<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2026\/02\/image-1.png\" alt=\"\" class=\"wp-image-6071\"\/><\/figure>\n\n\n\n<p>10 cl de lait<\/p>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>\u00c9tape 1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67424_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Pilez les sp\u00e9culoos en chapelure.<\/p>\n\n\n\n<p>\u00c9tape 2<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C (Th 6).<\/p>\n\n\n\n<p>\u00c9tape 3<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20220126\/128066_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>S\u00e9parez les blancs des jaunes d&rsquo;oeuf.<\/p>\n\n\n\n<p>\u00c9tape 4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170621\/68920_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67377_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Dans un saladier, versez le beurre et le sucre; fouettez le tout.<\/p>\n\n\n\n<p>\u00c9tape 5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67682_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67355_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67388_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67424_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Incorporez-y les jaunes d&rsquo;\u0153ufs, puis la farine, la levure, le lait et la chapelure de sp\u00e9culoos.<\/p>\n\n\n\n<p>\u00c9tape 6<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/assets.afcdn.com\/recipe\/20170607\/67687_w40h40c1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Montez les blancs d\u2019\u0153ufs en neige ferme avec 1 pinc\u00e9e de sel et incorporez-les \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n<p>\u00c9tape 7<\/p>\n\n\n\n<p>Beurrez un moule, versez-y la p\u00e2te, et enfournez pendant 25 min. V\u00e9rifiez la cuisson \u00e0 l\u2019aide d\u2019une brochette qui doit ressortir s\u00e8che.<\/p>\n\n\n\n<p>\u00c9tape 8<\/p>\n\n\n\n<p>Sortez-le du four et laissez reposer 5 min. D\u00e9moulez le cake sur une grille et laissez-le compl\u00e8tement refroidir avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 35 mn Ingr\u00e9dients (pour 8 personnes) : 100&nbsp;gde&nbsp;farine 100&nbsp;gde&nbsp;beurre tendre 1&nbsp;sachetde&nbsp;levure chimique 200&nbsp;gde&nbsp;sp\u00e9culoos 1&nbsp;pinc\u00e9ede&nbsp;sel 50&nbsp;gde&nbsp;sucre en poudre 2 oeufs 10 cl de lait Pr\u00e9paration : \u00c9tape 1 Pilez les sp\u00e9culoos en chapelure. \u00c9tape 2 Pr\u00e9chauffez le four \u00e0 180\u00b0C (Th 6). \u00c9tape 3 S\u00e9parez les blancs des jaunes d&rsquo;oeuf. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6069","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6069"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6069\/revisions"}],"predecessor-version":[{"id":6072,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/6069\/revisions\/6072"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}