{"id":5940,"date":"2025-07-30T20:51:40","date_gmt":"2025-07-30T19:51:40","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5940"},"modified":"2025-07-30T20:51:40","modified_gmt":"2025-07-30T19:51:40","slug":"confit-de-figues","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5940","title":{"rendered":"Confit de figues"},"content":{"rendered":"\n<p>Pr\u00e9paration : 15 mn<\/p>\n\n\n\n<p>Cuisson : 25 \u00e0 30 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients  :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 grs de figues fra\u00eeches<\/li>\n\n\n\n<li>180 grs de cassonade<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de vinaigre de framboises<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>1\/2 citron<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>poivre<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>1 Dans une casserole \u00e0 feu moyen\/fort, fa\u00eetes chauffer la cassonade avec les deux vinaigres et le jus d&rsquo;un 1\/2 citron. D\u00e8s les premiers fr\u00e9missements, ajoutez les figues coup\u00e9es en morceaux et incorporez l&rsquo;huile d&rsquo;olive, une pinc\u00e9e de sel et du poivre. Laissez sur feu doux 20 \u00e0 25 mn en remuant sans cesse \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re en bois.<\/p>\n\n\n\n<p>2 Versez de suite le confit de figues dans un bocal st\u00e9rilis\u00e9 dans l&rsquo;eau bouillante, fermez le couvercle et retournez le pot pendant minimun 1 heure.<\/p>\n\n\n\n<p>3 Une fois ouvert, conservez le confit de figues au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 25 \u00e0 30 mn Ingr\u00e9dients : Pr\u00e9paration : 1 Dans une casserole \u00e0 feu moyen\/fort, fa\u00eetes chauffer la cassonade avec les deux vinaigres et le jus d&rsquo;un 1\/2 citron. D\u00e8s les premiers fr\u00e9missements, ajoutez les figues coup\u00e9es en morceaux et incorporez l&rsquo;huile d&rsquo;olive, une pinc\u00e9e de sel et du [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5940","post","type-post","status-publish","format-standard","hentry","category-confitures"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5940"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5940\/revisions"}],"predecessor-version":[{"id":5941,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5940\/revisions\/5941"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}