{"id":5842,"date":"2025-02-27T17:19:04","date_gmt":"2025-02-27T16:19:04","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5842"},"modified":"2025-02-27T17:19:04","modified_gmt":"2025-02-27T16:19:04","slug":"creme-destragon","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5842","title":{"rendered":"Cr\u00e8me d&rsquo;estragon"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 branches de 20 cm d&rsquo;estragon<\/li>\n\n\n\n<li>1 litre d&rsquo;eau sal\u00e9e<\/li>\n\n\n\n<li>300 grs de cr\u00e8me fra\u00eeche enti\u00e8re<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>poivre<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>1 Effeuiller les branches d&rsquo;estragon.<\/p>\n\n\n\n<p>2 Faire bouillir l&rsquo;eau sal\u00e9e dans une casserol, puis y jeter l&rsquo;estragon.<\/p>\n\n\n\n<p>3 Garder l&rsquo;\u00e9bullition 2 mn \u00e0 feu vif.<\/p>\n\n\n\n<p>4 Retirer l&rsquo;estragon \u00e0 l&rsquo;aide d&rsquo;un petit chinois et le plonger dans l&rsquo;eau glac\u00e9e.<\/p>\n\n\n\n<p>5 Faire bouillir la cr\u00e8me fra\u00eeche, puis la chauffer sur feu doux jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une consistance plus \u00e9paisse.<\/p>\n\n\n\n<p>6 Sortir du feu et ajouter l&rsquo;estragon bien \u00e9goutt\u00e9.<\/p>\n\n\n\n<p>7 Mixer le tout au blender.<\/p>\n\n\n\n<p>8 Assaisonner de sel et de poivre \u00e0 votre convenance.<\/p>\n\n\n\n<p>9 Pour garder une belle couleur vive, r\u00e9chauffer le coulis \u00e0 feu vif.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : 1 Effeuiller les branches d&rsquo;estragon. 2 Faire bouillir l&rsquo;eau sal\u00e9e dans une casserol, puis y jeter l&rsquo;estragon. 3 Garder l&rsquo;\u00e9bullition 2 mn \u00e0 feu vif. 4 Retirer l&rsquo;estragon \u00e0 l&rsquo;aide d&rsquo;un petit chinois et le plonger dans l&rsquo;eau glac\u00e9e. 5 Faire bouillir la cr\u00e8me fra\u00eeche, puis la chauffer sur feu doux [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-5842","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5842"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5842\/revisions"}],"predecessor-version":[{"id":5843,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5842\/revisions\/5843"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}