{"id":5838,"date":"2025-02-27T17:02:01","date_gmt":"2025-02-27T16:02:01","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5838"},"modified":"2025-02-27T17:02:01","modified_gmt":"2025-02-27T16:02:01","slug":"sauce-bearnaise-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5838","title":{"rendered":"Sauce B\u00e9arnaise"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grs de beurre<\/li>\n\n\n\n<li>10 cl de vinaigre \u00e0 l&rsquo;\u00e9chalote<\/li>\n\n\n\n<li>1\/2 litre de vin blanc<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>5 jaunes d&rsquo;oeufs<\/li>\n\n\n\n<li>3 belles branches d&rsquo;estragon<\/li>\n\n\n\n<li>10 cl d&rsquo;eau<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>1 Faire fondre le beurre sur feu doux pendant 5 mn.<\/p>\n\n\n\n<p>2 M\u00e9langer dans une casserole le vinaigre \u00e0 l&rsquo;\u00e9chalote, le vin blanc, l&rsquo;\u00e9chalote finement cisel\u00e9e, le poivre mignonnette et une pinc\u00e9e de sel.<br>3 Faire r\u00e9duire la moiti\u00e9 sur feu vif.<\/p>\n\n\n\n<p>4 Laisser refroidir la pr\u00e9paration puis y ajouter les jaunes d&rsquo;oeufs et l&rsquo;eau.<\/p>\n\n\n\n<p>5 Sur feu doux, fouetter \u00e9nergiquement jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange mousseux et ferme.<\/p>\n\n\n\n<p>6 Retirer du feu et incorporer le beurre en filet tout en fouettant avec \u00e9nergie.<\/p>\n\n\n\n<p>7 Ne pas verser le fond du beurre qui ressemble \u00e0 des grumeaux blancs.<\/p>\n\n\n\n<p>8 Enfin, ajouter l&rsquo;estragon effeuill\u00e9 \u00e0 la sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : 1 Faire fondre le beurre sur feu doux pendant 5 mn. 2 M\u00e9langer dans une casserole le vinaigre \u00e0 l&rsquo;\u00e9chalote, le vin blanc, l&rsquo;\u00e9chalote finement cisel\u00e9e, le poivre mignonnette et une pinc\u00e9e de sel.3 Faire r\u00e9duire la moiti\u00e9 sur feu vif. 4 Laisser refroidir la pr\u00e9paration puis y ajouter les jaunes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-5838","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5838"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5838\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5838\/revisions\/5839"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}