{"id":583,"date":"2011-06-06T21:20:35","date_gmt":"2011-06-06T20:20:35","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=583"},"modified":"2011-06-06T21:20:35","modified_gmt":"2011-06-06T20:20:35","slug":"rouelles-de-veau-a-la-limousine","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=583","title":{"rendered":"Rouelles de veau \u00e0 la limousine"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 1h30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour\u00a04 personnes) :<\/span><\/strong>
\n– 1 jarret de veau de 1,5 kg coup\u00e9 en rondelles ou blanquette de veau sans os
\n– 1 os \u00e0 moelle
\n– 100 grs de beurre
\n– 1 cuill\u00e8re \u00e0 soupe d’huile
\n– 1 gros oignon
\n– 1 carotte
\n– 1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de farine
\n– 1 verre de vin blanc sec
\n– 1 verre d’eau
\n– 2 bouquets garnis
\n– 1 gousse d’ail
\n– sel,- poivre
\n– 250 grs de lard de poitrine 1\/2 sel coup\u00e9 en d\u00e8s
\n– 500 grs de champignons
\nPr\u00e9paration :<\/span><\/strong>
\n1 – dans une cocotte, faire chauffer 25 grs de beurre et une cuill\u00e8re d’huile.
\n2 – Mettez la viande \u00e0 dorer de toutes parts sur feu vif en retournant les morceaux.
\n3\u00a0– Mettre l’oignon coup\u00e9 en rondelles et la carotte coup\u00e9e en d\u00e8s. Les faire dorer.
\n4 – Saupoudrez de farine.
\n5 – M\u00e9langez pour qu’elle colore.
\n6 – D\u00e9layez le vin et l’eau jusqu’au premier bouillon.
\n7 – Ajoutez le bouquet garni, l’ail, le sel et le poivre.
\n8 – Laissez mijoter 1 heure sur feu doux.
\n9 – Dans une po\u00eble, mettre un peu de beurre et faire dorer le lard coup\u00e9 en d\u00e8s.
\n10 – Le mettre dans la cocotte.
\n11 – Dans la m\u00eame po\u00eble, fa\u00eetes sauter les champignons.
\n12 – Remettre le tout dans la cocotte et laissez cuire 1 h30 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 1h30 mn Ingr\u00e9dients (pour\u00a04 personnes) : – 1 jarret de veau de 1,5 kg coup\u00e9 en rondelles ou blanquette de veau sans os – 1 os \u00e0 moelle – 100 grs de beurre – 1 cuill\u00e8re \u00e0 soupe d’huile – 1 gros oignon – 1 carotte – 1 cuill\u00e8re […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}