{"id":5808,"date":"2024-12-29T13:09:22","date_gmt":"2024-12-29T12:09:22","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5808"},"modified":"2024-12-29T13:09:22","modified_gmt":"2024-12-29T12:09:22","slug":"bouchees-aux-noix-de-saint-jacques-et-crevettes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5808","title":{"rendered":"Bouch\u00e9es aux noix de Saint Jacques et crevettes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"495\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/12\/image-3.png\" alt=\"\" class=\"wp-image-5809\" style=\"width:840px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/12\/image-3.png 640w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/12\/image-3-300x232.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 1 heure<\/p>\n\n\n\n<p>Cuisson : 1 heure<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 6 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/pates-feuilletes-5819.jpg\" alt=\"P\u00e2te feuillet\u00e9e(s)\">P\u00e2te feuillet\u00e9e(s)<strong>2<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/creme-fraiche-a-fouetter-3622.jpg\" alt=\"Cr\u00e8me fra\u00eeche 15%\">Cr\u00e8me fra\u00eeche 15%<strong>25 cl<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/noix-de-saint-jacques-381.jpg\" alt=\"Noix de saint jacques\">Noix de saint jacques<strong>24<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/crevettes-440.jpg\" alt=\"Crevette(s)\">Crevette(s)<strong>12<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/whisky-2106.jpg\" alt=\"Whisky\">Whisky<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/curry-63.jpg\" alt=\"Curry\">Curry<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" height=\"47\" width=\"70\" src=\"https:\/\/img.cuisineaz.com\/70x47\/ingredients\/all\/persil-159.jpg\" alt=\"Persil\">Persil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 1 Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/li>\n\n\n\n<li>2 D\u00e9roulez vos p\u00e2tes feuillet\u00e9es et disposez-les l&rsquo;une sur l&rsquo;autre.<\/li>\n\n\n\n<li> 3 A l&rsquo;aide d&rsquo;un emporte pi\u00e8ce, dessinez 6 ronds.<\/li>\n\n\n\n<li> 4 S\u00e9parez-les, vous en avez donc 12.<\/li>\n\n\n\n<li>5 Placez 6 ronds sur une plat allant au four.<\/li>\n\n\n\n<li> 6 Sur les autres 6 ronds, prenez un emporte pi\u00e8ce (plus petit) et faites un rond sur chacun des 6 ronds.<\/li>\n\n\n\n<li> 7 Vous avez donc 6 ronds pleins et 6 ronds avec un trou dedans (cela va vous donner le chapeau de la bouch\u00e9e).<\/li>\n\n\n\n<li> 8 Mettez sur le rond plein le rond \u00e0 trou, jointez les bords et badigeonnez avec le jaune d&rsquo;\u0153uf.<\/li>\n\n\n\n<li> 9 Enfournez environ 20-25 minutes ( surveillez la cuisson)<\/li>\n\n\n\n<li> 10 Sortez du four les bouch\u00e9es, laissez-les ti\u00e9dir et \u00e0 l&rsquo;aide de la pointe d&rsquo;un couteau enlevez d\u00e9licatement le chapeau de votre bouch\u00e9e.<\/li>\n\n\n\n<li> 11 R\u00e9servez vos bouch\u00e9es.<\/li>\n\n\n\n<li>12 R\u00e9alisez maintenant la garniture.<\/li>\n\n\n\n<li> 13 Chauffez votre po\u00eale et versez 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/li>\n\n\n\n<li> 14 Faites revenir sur les deux faces vos noix de Saint-Jacques et vos crevettes (4 minutes environ).<\/li>\n\n\n\n<li> 15 Versez le whisky et flambez votre po\u00eal\u00e9e de Saint-Jacques et de crevettes.<\/li>\n\n\n\n<li> 16 Versez votre cr\u00e8me fra\u00eeche et ajoutez le curry.<\/li>\n\n\n\n<li> 17 Continuez la cuisson environ 2 \u00e0 3 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Astuces<\/h3>\n\n\n\n<p>Ne garnissez vos bouch\u00e9es qu&rsquo;au moment de passer \u00e0 table, sinon votre feuilletage va prendre le jus et devenir mou, ce qui n&rsquo;est pas l&rsquo;int\u00e9r\u00eat. On doit sentir le feuilletage sous la dent. Le mieux \u00e9tant de chauffer vos bouch\u00e9es au four, et votre po\u00eal\u00e9e juste avant de manger.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 1 heure Cuisson : 1 heure Ingr\u00e9dients (pour 6 personnes) : Pr\u00e9paration : Astuces Ne garnissez vos bouch\u00e9es qu&rsquo;au moment de passer \u00e0 table, sinon votre feuilletage va prendre le jus et devenir mou, ce qui n&rsquo;est pas l&rsquo;int\u00e9r\u00eat. On doit sentir le feuilletage sous la dent. Le mieux \u00e9tant de chauffer vos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5808","post","type-post","status-publish","format-standard","hentry","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5808"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5808\/revisions"}],"predecessor-version":[{"id":5810,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5808\/revisions\/5810"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}