{"id":5791,"date":"2024-11-29T15:24:49","date_gmt":"2024-11-29T14:24:49","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5791"},"modified":"2024-11-29T15:24:49","modified_gmt":"2024-11-29T14:24:49","slug":"gateau-au-chocolat-et-mascarpone","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5791","title":{"rendered":"G\u00e2teau au chocolat et mascarpone"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"495\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/11\/image.png\" alt=\"\" class=\"wp-image-5792\" style=\"width:840px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/11\/image.png 660w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/11\/image-300x225.png 300w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 15 mn<\/p>\n\n\n\n<p>Cuisson : 25 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 10 personnes) :<\/p>\n\n\n\n<p><br>200 g de chocolat noir fondu<br><br>&#8211; 250 g de mascarpone<br>&#8211; 4 oeufs<br><br>&#8211; 75 g de sucre glace<br><br>&#8211; 40 g de farine<br>Pour le gla\u00e7age :<br><br>&#8211; 100 g de chocolat<br>&#8211; 50 g de beurre<\/p>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langer le mascarpone avec le chocolat noir fondu.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/967b754b62fd40da3600046db2e8fc65\/gato-choco-c-lignac-2-.jpg\" alt=\"\">Ajouter les oeufs entiers, un \u00e0 un et m\u00e9langer.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/6e6f41a808f05f3587fe04f22186bba9\/gato-choco-c-lignac-3-.jpg\" alt=\"\"> Ajouter le sucre glace et m\u00e9langer.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/866ecd134f04e3fc2a6c4148374021f6\/gato-choco-c-lignac-4-.jpg\" alt=\"\"> Ajouter la farine et m\u00e9langer.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/287aaf5bd654c8fbcba3a277844889b4\/gato-choco-c-lignac-5-.jpg\" alt=\"\">Verser la p\u00e2te dans un moule carr\u00e9 (22cm). Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 150\u00b0C pendant 25min. Laisser refroidir et entreposer au frigo afin que le g\u00e2teau se raffermisse.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/bc61a478f3e280581293fba72b51bd44\/gato-choco-c-lignac-7-.jpg\" alt=\"\"><strong>6<\/strong> Pour le gla\u00e7ageFaire fondre le chocolat et le beurre.Sortir le g\u00e2teau du frigo, le d\u00e9mouler et verser le gla\u00e7age dessus.\u00c9taler soigneusement le gla\u00e7age sur tout le g\u00e2teau.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"205\" src=\"https:\/\/static.750g.com\/images\/320-205\/81980a1e4d83b284821d89825dc6fcec\/gato-choco-c-lignac-8-.jpg\" alt=\"\">Attendre un peu qu&rsquo;il s&rsquo;\u00e9paississe et passer une lame de couteau \u00e0 pain pour faire de belles vagues. Entreposer au frigo jusqu&rsquo;au moment de servir.<\/li>\n<\/ol>\n\n\n\n<p>Conseils<br>Le gla\u00e7age ne doit pas \u00eatre trop liquide sinon il ne restera pas sur le g\u00e2teau.<\/p>\n\n\n\n<p>Selon les fours, la cuisson peut durer 10 minutes de plus.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 25 mn Ingr\u00e9dients (pour 10 personnes) : 200 g de chocolat noir fondu &#8211; 250 g de mascarpone&#8211; 4 oeufs &#8211; 75 g de sucre glace &#8211; 40 g de farinePour le gla\u00e7age : &#8211; 100 g de chocolat&#8211; 50 g de beurre Pr\u00e9paration : ConseilsLe gla\u00e7age ne doit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5791","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5791"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions"}],"predecessor-version":[{"id":5793,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions\/5793"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}