{"id":574,"date":"2011-06-06T22:27:43","date_gmt":"2011-06-06T21:27:43","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=574"},"modified":"2011-06-06T22:27:43","modified_gmt":"2011-06-06T21:27:43","slug":"noix-de-veau-farcie","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=574","title":{"rendered":"Noix de veau farcie"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCAGMD9EO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-575\" title=\"imagesCAGMD9EO\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCAGMD9EO.jpg\" alt=\"\" width=\"125\" height=\"131\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 1h30 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 1,2 kg de noix de veau (ou sous-noix ou noix patissi\u00e8re)<br \/>\n&#8211; 300 grs de lard fum\u00e9<br \/>\n&#8211; une douzaine d&rsquo;oignons<br \/>\n&#8211; 1 bol de bouillon<br \/>\n&#8211; quelques bardes de lard<br \/>\n&#8211; sel, poivre<br \/>\n&#8211; 50 grs de beurre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Coupez le lard en b\u00e2tonnets.<br \/>\n2 &#8211; A l&rsquo;aide d&rsquo;un couteau pointu, introduisez le lard dans le r\u00f4ti.<br \/>\n3 &#8211; Recouvrez-le de bardes de lard, salez-le, poivrez-le et ficelez-le bien.<br \/>\n4 &#8211; Placez-le dans un plat allant au four, avec les oignons, le beurre fondu, puis arrosez de bouillon.<br \/>\n5 &#8211; Fa\u00eetes cuire pendant 1h30 mn en arrosant de temps en temps avec le jus de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 1h30 mn Ingr\u00e9dients (pour 6 personnes) : &#8211; 1,2 kg de noix de veau (ou sous-noix ou noix patissi\u00e8re) &#8211; 300 grs de lard fum\u00e9 &#8211; une douzaine d&rsquo;oignons &#8211; 1 bol de bouillon &#8211; quelques bardes de lard &#8211; sel, poivre &#8211; 50 grs de beurre Pr\u00e9paration : [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=574"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/574\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}