{"id":568,"date":"2011-06-06T22:58:02","date_gmt":"2011-06-06T21:58:02","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=568"},"modified":"2011-06-06T22:58:02","modified_gmt":"2011-06-06T21:58:02","slug":"filet-de-lieu-noir-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=568","title":{"rendered":"Filet de lieu noir \u00e0 la moutarde"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCA670EHK.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-569\" title=\"imagesCA670EHK\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCA670EHK.jpg\" alt=\"\" width=\"191\" height=\"240\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 minutes<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\"> Cuisson : 30 minutes<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 2 personnes) :<\/span><\/strong><br \/>\n&#8211; 2 filets de lieu noir<br \/>\n&#8211; 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de moutarde<br \/>\n&#8211; sel et poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Pr\u00e9chauffer votre four \u00e0 200\u00b0C (thermostat 6-7).<br \/>\n2 &#8211; Mettre les filets de lieu dans un plat allant au four.<br \/>\n3 &#8211; Dans un bol, m\u00e9langer la cr\u00e8me fra\u00eeche et la moutarde, ajouter du sel et du poivre.<br \/>\n4 &#8211; Napper les filets de poisson avec cette pr\u00e9paration et mettre au four pendant 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 minutes Cuisson : 30 minutes Ingr\u00e9dients (pour 2 personnes) : &#8211; 2 filets de lieu noir &#8211; 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche &#8211; 1 cuill\u00e8re \u00e0 soupe de moutarde &#8211; sel et poivre Pr\u00e9paration : 1 &#8211; Pr\u00e9chauffer votre four \u00e0 200\u00b0C (thermostat 6-7). 2 &#8211; Mettre les filets de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}