{"id":5675,"date":"2024-04-16T16:17:15","date_gmt":"2024-04-16T15:17:15","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5675"},"modified":"2024-04-16T16:17:15","modified_gmt":"2024-04-16T15:17:15","slug":"cookie-geant","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5675","title":{"rendered":"Cookie g\u00e9ant"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/04\/image-3-683x1024.png\" alt=\"\" class=\"wp-image-5676\" style=\"width:839px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/04\/image-3-683x1024.png 683w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/04\/image-3-200x300.png 200w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/04\/image-3-768x1152.png 768w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/04\/image-3.png 850w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 10 mn<\/p>\n\n\n\n<p>Cuisson : 15 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 6 personnes) :<\/p>\n\n\n\n<p><ul class=\"wprm-recipe-ingredients\" style=\"border: 0px; list-style-type: disc; margin-block: 0px; padding-inline-start: 0px; color: rgb(51, 51, 51); white-space-collapse: collapse; background-color: rgb(255, 255, 255); margin: 0px !important; padding: 0px !important;\"><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">110<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de beurre\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"box-sizing: border-box; opacity: 0.7;\">pommade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">140<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de cassonade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\"><a class=\"wprm-recipe-ingredient-link\" style=\"box-sizing: border-box; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s; text-decoration-line: none; color: rgb(201, 159, 62);\" href=\"https:\/\/www.encoreungateau.com\/tag\/oeuf\/\" target=\"_blank\" rel=\"noopener\">oeuf<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">60<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de p\u00e2te de noisette<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">170<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\"><a class=\"wprm-recipe-ingredient-link\" style=\"box-sizing: border-box; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s; text-decoration-line: none; color: rgb(201, 159, 62);\" href=\"https:\/\/www.encoreungateau.com\/tag\/farine\/\" target=\"_blank\" rel=\"noopener\">de farine T45<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de levure chimique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">110<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de chocolat noir hach\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-amount\" style=\"box-sizing: border-box;\">40<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"box-sizing: border-box;\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\"><a class=\"wprm-recipe-ingredient-link\" style=\"box-sizing: border-box; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s; text-decoration-line: none; color: rgb(201, 159, 62);\" href=\"https:\/\/www.encoreungateau.com\/tag\/noisette\/\" target=\"_blank\" rel=\"noopener\">de noisettes<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\"><a class=\"wprm-recipe-ingredient-link\" style=\"box-sizing: border-box; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s; text-decoration-line: none; color: rgb(201, 159, 62);\" href=\"https:\/\/www.encoreungateau.com\/caramel-beurre-sale\/\" target=\"_blank\" rel=\"noopener\">du caramel beurre sal\u00e9<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"box-sizing: border-box; border: 0px; list-style-position: outside; position: relative; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; font-size: 1em !important; line-height: 1.5em !important;\"><span class=\"wprm-recipe-ingredient-name\" style=\"box-sizing: border-box;\">de la fleur de sel<\/span><\/li><\/ul><\/p>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 170\u00b0 et \u00e9talez les noisettes sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Faites torr\u00e9fier les noisettes pendant 10 minutes puis laissez les refroidir \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Frottez les entre vos mains, ou dans un torchon propre, pour leur \u00f4ter la peau puis concassez les grossi\u00e8rement.R\u00e9servez.<\/li>\n\n\n\n<li>Dans un cul de poule, m\u00e9langez le beurre pommade avec la cassonade pour obtenir un m\u00e9lange cr\u00e9meux.<\/li>\n\n\n\n<li>Ajoutez la p\u00e2te de noisette et m\u00e9langez \u00e0 nouveau.<\/li>\n\n\n\n<li>Versez un tiers de la farine, puis l&rsquo;oeuf et m\u00e9langez encore.<\/li>\n\n\n\n<li>Enfin, ajoutez le reste de la farine, la levure chimique et le sel.M\u00e9langez pour obtenir une p\u00e2te lisse et souple.<\/li>\n\n\n\n<li>Posez un cercle de 20cm de diam\u00e8tre sur la plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 et versez la p\u00e2te \u00e0 cookie dans une poche \u00e0 douille sans douille.<\/li>\n\n\n\n<li>Pochez la p\u00e2te \u00e0 cookie dans le cercle.<\/li>\n\n\n\n<li>Parsemez le chocolat hach\u00e9 et les noisettes concass\u00e9es.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson-595x397.jpg 595w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson-512x342.jpg 512w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson-768x512.jpg 768w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson-810x540.jpg 810w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson.jpg 850w\" src=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2020\/06\/cookie-geant-avant-cuisson-595x397.jpg\" alt=\"cookie g\u00e9ant avant cuisson\"><\/li>\n\n\n\n<li>Enfournez pour 15 minutes de cuisson.<\/li>\n\n\n\n<li>A la sortie du four, laissez ti\u00e9dir \u00e0 temp\u00e9rature ambiante puis d\u00e9cerclez d\u00e9licatement.<\/li>\n\n\n\n<li>Apr\u00e8s refroidissement complet, ajoutez le caramel beurre sal\u00e9 puis la fleur de sel et r\u00e9galez vous !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 15 mn Ingr\u00e9dients (pour 6 personnes) : 110\u00a0g\u00a0de beurre\u00a0pommade 140\u00a0g\u00a0de cassonade 1\u00a0oeuf 60\u00a0g\u00a0de p\u00e2te de noisette 170\u00a0g\u00a0de farine T45 1\u00a0g\u00a0de sel 5\u00a0g\u00a0de levure chimique 110\u00a0g\u00a0de chocolat noir hach\u00e9 40\u00a0g\u00a0de noisettes du caramel beurre sal\u00e9 de la fleur de sel Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5675","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5675"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5675\/revisions"}],"predecessor-version":[{"id":5677,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5675\/revisions\/5677"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}