{"id":565,"date":"2011-06-10T17:09:24","date_gmt":"2011-06-10T16:09:24","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=565"},"modified":"2011-06-10T17:09:24","modified_gmt":"2011-06-10T16:09:24","slug":"filets-de-cabillaud-au-safran","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=565","title":{"rendered":"Filets de cabillaud au safran"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/bdcaa49c-f8fb-4c0f-a90f-f8bca8658e8e_tn-220x170.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-566\" title=\"bdcaa49c-f8fb-4c0f-a90f-f8bca8658e8e_tn-220x170\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/bdcaa49c-f8fb-4c0f-a90f-f8bca8658e8e_tn-220x170.jpg\" alt=\"\" width=\"220\" height=\"170\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 30 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 600 grs de filets de cabillaud<br \/>\n&#8211; 1 poivron rouge<br \/>\n&#8211; 2 bo\u00eetes de tomates en d\u00e9s (on peut aussi utiliser des tomates fra\u00eeches. Dans ce cas, compter environ 1 kg)<br \/>\n&#8211; 2 oignons<br \/>\n&#8211; 2 doses de safran<br \/>\n&#8211; sel<br \/>\n&#8211;\u00a0poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 Faire revenir le poivron rouge \u00e9minc\u00e9 puis ajouter les bo\u00eetes de tomates en d\u00e9s ainsi que les oignons \u00e9minc\u00e9s. Ajouter sel, poivre, les 2 doses de safran et les filets de cabillaud coup\u00e9s en morceaux de 5-6 cm environ.<br \/>\n2 Cuire 20 mn \u00e0 feu doux en couvrant vers la fin (sans jamais retourner les filets de cabillaud).<br \/>\n3 Servir saupoudr\u00e9 de persil plat et accompagn\u00e9 de riz Tha\u00ef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 30 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 600 grs de filets de cabillaud &#8211; 1 poivron rouge &#8211; 2 bo\u00eetes de tomates en d\u00e9s (on peut aussi utiliser des tomates fra\u00eeches. Dans ce cas, compter environ 1 kg) &#8211; 2 oignons &#8211; 2 doses de safran &#8211; sel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}