{"id":5638,"date":"2024-02-21T21:14:56","date_gmt":"2024-02-21T20:14:56","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5638"},"modified":"2024-02-21T21:14:56","modified_gmt":"2024-02-21T20:14:56","slug":"gateau-nuage-praline-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5638","title":{"rendered":"G\u00e2teau nuage pralin\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/02\/image-683x1024.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:840px;height:auto\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/02\/image-683x1024.png 683w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/02\/image-200x300.png 200w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2024\/02\/image.png 687w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 30 mn<\/p>\n\n\n\n<p>Cuisson : 20 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 8 personnes) :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Dacquoise<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150&nbsp;grammes&nbsp;<a href=\"https:\/\/www.yumelise.fr\/ingredient\/blancs-oeufs\/\">blancs d&rsquo;oeufs<\/a>&nbsp;soit 5 blancs d&rsquo;oeufs<\/li>\n\n\n\n<li>60&nbsp;grammes&nbsp;ma\u00efzena<\/li>\n\n\n\n<li>130&nbsp;grammes&nbsp;sucre glace<\/li>\n\n\n\n<li>90&nbsp;grammes&nbsp;poudre d&rsquo;amande<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Mousse pralin\u00e9e<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>310&nbsp;grammes&nbsp;cr\u00e8me liquide enti\u00e8re&nbsp;bien froide<\/li>\n\n\n\n<li>250&nbsp;grammes&nbsp;chocolat pralin\u00e9&nbsp;Pralinoise<\/li>\n\n\n\n<li>2.5&nbsp;feuilles de g\u00e9latine&nbsp;soit 5 grammes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">D\u00e9coration<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 grs de pralin\u00a0environ<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Dacquoise<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0c, chaleur tournante.<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langer la poudre d&rsquo;amande, le sucre glace et la ma\u00efzena.<\/li>\n\n\n\n<li>Monter les blancs d&rsquo;oeufs en neige ferme.<\/li>\n\n\n\n<li>Incorporer doucement, en soulevant, les blancs en neige dans le m\u00e9lange de poudres.<\/li>\n\n\n\n<li>Poser un cercle de 20 cm de diam\u00e8tre beurr\u00e9 sur une plaque perfor\u00e9e tapiss\u00e9e de papier sulfuris\u00e9e.<\/li>\n\n\n\n<li>Verser la p\u00e2te dans le cercle et l&rsquo;\u00e9taler uniform\u00e9ment.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-300x200.jpg\" alt=\"Dacquoise amande\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-300x200.jpg 300w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-768x512.jpg 768w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-810x540.jpg 810w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise.jpg 1000w\"><\/li>\n\n\n\n<li>Enfourner 20 minutes.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-praline-dacquoise-300x200.jpg\" alt=\"Dacquoise pour entremet\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-praline-dacquoise-300x200.jpg 300w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-praline-dacquoise-768x512.jpg 768w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-praline-dacquoise-810x540.jpg 810w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-praline-dacquoise.jpg 1000w\"><\/li>\n\n\n\n<li>Sortir la plaque du four et laisser refroidir totalement sur une grille sans d\u00e9cercler.<\/li>\n\n\n\n<li>Une fois la dacquoise bien refroidie (au moins 2 heures), d\u00e9cercler et la d\u00e9couper \u00e0 la taille d&rsquo;un cercle de 18 cm de diam\u00e8tre.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/dacquoise-amande-gateau-300x200.jpg\" alt=\"Biscuit dacquoise\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/dacquoise-amande-gateau-300x200.jpg 300w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/dacquoise-amande-gateau-768x512.jpg 768w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/dacquoise-amande-gateau-810x540.jpg 810w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/dacquoise-amande-gateau.jpg 1000w\"><\/li>\n\n\n\n<li>Poser cette dacquoise de 18 cm sur le plat de service.<\/li>\n\n\n\n<li>Placer un rhodo\u00efd dans le cercle de 18 cm et d\u00e9poser le tout autour de la dacquoise (j&rsquo;ai un rhodo\u00efd pas assez haut : 4.5 cm de hauteur, donc je double la hauteur avec une autre bande).<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-amande-300x200.jpg\" alt=\"Dacquoise amande\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-amande-300x200.jpg 300w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-amande-768x512.jpg 768w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-amande-810x540.jpg 810w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-amande.jpg 1000w\"><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Mousse pralin\u00e9e<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ramollir les feuilles de g\u00e9latine \u00e0 tremper dans de l&rsquo;eau froide.<\/li>\n\n\n\n<li>Dans un bol adapt\u00e9 au micro-ondes, mettre le chocolat pralin\u00e9 cass\u00e9 en morceaux et fondre au micro-ondes en surveillant (750w, d&rsquo;abord 30 secondes, m\u00e9langer et remettre 20 secondes, m\u00e9langer). Laisser ti\u00e9dir, le temps de pr\u00e9parer la suite.<\/li>\n\n\n\n<li>Dans une petite casserole, verser 50 grammes de cr\u00e8me liquide enti\u00e8re et faire bouillir. Ajouter la g\u00e9latine ramolli et essor\u00e9e et fouetter pour la dissoudre. R\u00e9server.<\/li>\n\n\n\n<li>La chantilly : dans le bol du robot p\u00e2tissier verser 260g de cr\u00e8me liquide enti\u00e8re bien froide et fouetter pour la monter en chantilly.<\/li>\n\n\n\n<li>Verser la cr\u00e8me \u00e0 la g\u00e9latine dans la chantilly, ainsi que le chocolat fondu et les incorporer avec une maryse.<\/li>\n\n\n\n<li>Verser la mousse sur la dacquoise. Lisser avec une spatule.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-praline-300x200.jpg\" alt=\"G\u00e2teau nuage au pralin\u00e9\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-praline-300x200.jpg 300w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-praline-768x512.jpg 768w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-praline-810x540.jpg 810w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/gateau-nuage-dacquoise-praline.jpg 1000w\"><\/li>\n\n\n\n<li>Placer au r\u00e9frig\u00e9rateur 3 heures.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Finitions<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saupoudrer de pralin, d\u00e9cercler, retirer le rhodo\u00efd et replacer au frais jusqu&rsquo;\u00e0 d\u00e9gustation.<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/nuage-praline-gateau-200x300.jpg\" alt=\"G\u00e2teau nuage au chocolat prlain\u00e9\" srcset=\"https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/nuage-praline-gateau-200x300.jpg 200w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/nuage-praline-gateau-687x1030.jpg 687w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/nuage-praline-gateau-375x562.jpg 375w, https:\/\/www.yumelise.fr\/wp-content\/uploads\/2021\/06\/nuage-praline-gateau.jpg 760w\"><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30 mn Cuisson : 20 mn Ingr\u00e9dients (pour 8 personnes) : Dacquoise Mousse pralin\u00e9e D\u00e9coration Pr\u00e9paration : Dacquoise Mousse pralin\u00e9e Finitions<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5638","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5638"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5638\/revisions"}],"predecessor-version":[{"id":5640,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5638\/revisions\/5640"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}