{"id":5588,"date":"2023-10-13T20:29:47","date_gmt":"2023-10-13T19:29:47","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5588"},"modified":"2023-10-13T20:29:47","modified_gmt":"2023-10-13T19:29:47","slug":"poulet-massala-creme-de-coco-et-son-riz-thai","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5588","title":{"rendered":"Poulet massala cr\u00e8me de coco et son riz tha\u00ef"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Pr\u00e9paration : 15 mn
Cuisson : 30 mn<\/strong>

Ingr\u00e9dients pour 4 personnes :<\/strong>
– 4 cuisses de poulet
– 2 oignons
– 1 gousse d\u2019ail
– 3 tomates bien mures
– 1 pinc\u00e9e de piment doux
– 1\/2 c\u00e0c de garam massala
– 1\/2 c\u00e0c de gingembre en poudre
– 10 cl de vin blanc
– 20 cl de cr\u00e8me de coco
– 6 feuilles de basilic
– 150 de riz tha\u00ef
– Huile d\u2019olive
– Sel

Pr\u00e9paration :<\/strong>
1 – \u00c9pluchez et \u00e9mincez les oignons et l\u2019ail.
2 – Coupez les tomates en quartiers.
3 – Faites chauffer un filet d\u2019huile d\u2019olive dans une sauteuse, ajoutez les oignons et l\u2019ail et laissez fondre \u00e0 feu doux pendant 6 \u00e0 8 min.
4 – Ajoutez les cuisses de poulet, le garam massala, le piment doux et le gingembre.
5 – Laissez dorer \u00e0 feu moyen pendant 5 min.
6 – Mouillez ensuite avec le vin blanc pour d\u00e9coller tous les sucs.
7 – Ajoutez les tomates et la cr\u00e8me de coco puis laissez mijoter \u00e0 feu doux pendant 20 min.
8 – 5 min avant la fin incorporez les feuilles de basilic dans la pr\u00e9paration.
9 – Faites cuire le Riz Tha\u00ef le temps indiqu\u00e9 sur le paquet.
10 – Servez les cuisses de poulet massala \u00e0 la cr\u00e8me de coco accompagn\u00e9 de riz parfum\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 mnCuisson : 30 mn Ingr\u00e9dients pour 4 personnes :– 4 cuisses de poulet– 2 oignons– 1 gousse d\u2019ail– 3 tomates bien mures– 1 pinc\u00e9e de piment doux– 1\/2 c\u00e0c de garam massala– 1\/2 c\u00e0c de gingembre en poudre– 10 cl de vin blanc– 20 cl de cr\u00e8me de coco– 6 feuilles de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5588","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5588"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5588\/revisions"}],"predecessor-version":[{"id":5590,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5588\/revisions\/5590"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}