{"id":5506,"date":"2023-09-18T19:48:15","date_gmt":"2023-09-18T18:48:15","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5506"},"modified":"2023-09-18T19:48:15","modified_gmt":"2023-09-18T18:48:15","slug":"biscuits-apero-a-lemmenthal","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5506","title":{"rendered":"Biscuits ap\u00e9ro \u00e0 l&#8217;emmenthal"},"content":{"rendered":"\n<p>Pour environ&nbsp;10 \u00e0 12&nbsp; biscuits<\/p>\n\n\n\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g d&#8217;emmenthal<\/li>\n\n\n\n<li>50g de farine<\/li>\n\n\n\n<li>2 blancs d&rsquo;oeufs<\/li>\n\n\n\n<li>poivre<\/li>\n\n\n\n<li>(facultatif: j&rsquo;ai simplement ajout\u00e9 un peu de s\u00e9same)<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th.6\/7).<\/p>\n\n\n\n<p>M\u00e9langez dans un saladier l&#8217;emmenthal r\u00e2p\u00e9, la farine et les blancs d&rsquo;oeufs.<\/p>\n\n\n\n<p>Poivrez.<\/p>\n\n\n\n<p>Formez de petits tas sur la plaque de votre four recouverte de papier sulfuris\u00e9 et \u00e9crasez-les un peu \u00e0 l&rsquo;aide d&rsquo;une fourchette.<\/p>\n\n\n\n<p>Parsemez de graines de s\u00e9same.<br>Enfournez 12 minutes environ.<\/p>\n\n\n\n<p>D\u00e9gustez ti\u00e8de.<\/p>\n\n\n\n<p>Si vous les pr\u00e9parez la veille, repassez-les quelques minutes dans un four pr\u00e9chauff\u00e9 \u00e0 160\u00b0C pour qu&rsquo;ils retrouvent leur croustillant.<\/p>\n\n\n\n<p>Vous pouvez \u00e9galement les congeler, passez-les alors encore congel\u00e9s dans votre four pr\u00e9chauff\u00e9 \u00e0 160\u00b0C pendant 5 \u00e0 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/img.over-blog.com\/375x500\/3\/13\/01\/70\/APERO\/APERO-2\/bisc-apero-emmenthal--2-.JPG\" alt=\"bisc apero emmenthal (2)\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour environ&nbsp;10 \u00e0 12&nbsp; biscuits Ingr\u00e9dients: Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th.6\/7). M\u00e9langez dans un saladier l&#8217;emmenthal r\u00e2p\u00e9, la farine et les blancs d&rsquo;oeufs. Poivrez. Formez de petits tas sur la plaque de votre four recouverte de papier sulfuris\u00e9 et \u00e9crasez-les un peu \u00e0 l&rsquo;aide d&rsquo;une fourchette. Parsemez de graines de s\u00e9same.Enfournez 12 minutes environ. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5506","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5506"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5506\/revisions"}],"predecessor-version":[{"id":5507,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5506\/revisions\/5507"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}