{"id":544,"date":"2011-06-05T22:03:25","date_gmt":"2011-06-05T21:03:25","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=544"},"modified":"2011-06-05T22:03:25","modified_gmt":"2011-06-05T21:03:25","slug":"truites-a-la-bourbonnaise","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=544","title":{"rendered":"Truites \u00e0 la bourbonnaise"},"content":{"rendered":"<div><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/01-truite-persillade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-546\" title=\"01-truite-persillade\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/01-truite-persillade.jpg\" alt=\"\" width=\"200\" height=\"181\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 25 mn<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #ff00ff;\">Cuisson : 25 mn<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><\/div>\n<div id=\"nolink\">\n<ul>\n<li>4 truites de 200 gr chacune environ<\/li>\n<li>150 gr de champignons de paris<\/li>\n<li>3 cuiller\u00e9es \u00e0 soupe de beurre<\/li>\n<li>4 cuiller\u00e9es \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<li>1 citron<\/li>\n<li>1 poign\u00e9e de persil hach\u00e9<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<\/div>\n<div><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><\/div>\n<div>1 &#8211; Videz les truites par les ou\u00efes et une tr\u00e8s petite fente pratiqu\u00e9e au milieu du ventre, lavez-les, essuyez-les soigneusement, assaisonnez-les.<\/div>\n<div>2 &#8211; Pressez le citron, s\u00e9parez le jaune d&rsquo;oeuf du blanc, lavez et hachez le persil.<\/div>\n<div>3 &#8211; Faites chauffer la moiti\u00e9 du beurre dans la po\u00eale et d\u00e8s qu&rsquo;il commence \u00e0 colorer, mettez-y les truites, laissez-les dorer sur les deux faces \u00e0 feu pas trop vif.<\/div>\n<div>4 &#8211; Coupez la partie sableuse du pied des champignons de Paris et lavez-les \u00e0 grande eau, sans les laisser tremper puis \u00e9mincez-les.<br \/>\n5 &#8211; Mettez le reste de beurre dans un petit sautoir, faites-le chauffer, ajoutez-y les champignons \u00e9minc\u00e9s, laissez-les blondir, ajoutez alors le jus de citron et\u00a0faites chauffer pendant 30 secondes.<br \/>\n6 &#8211; Faites chauffer le plat de service.<\/div>\n<div>7\u00a0&#8211; D\u00e9layez le jaune d&rsquo;oeuf et la cr\u00e8me fra\u00eeche, ajoutez les champignons, laissez \u00e9paissir \u00e0 feu tr\u00e8s doux sans cesser de remuer et en \u00e9vitant soigneusement l&rsquo;\u00e9bullition, assaisonnez.<\/div>\n<div>8\u00a0&#8211; Disposez les truites sur le plat de service chaud, nappez-les avec la sauce, saupoudrez de persil hach\u00e9.<\/div>\n<div>9\u00a0&#8211; Servez tr\u00e8s chaud.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 25 mn Cuisson : 25 mn Ingr\u00e9dients (pour 4 personnes) : 4 truites de 200 gr chacune environ 150 gr de champignons de paris 3 cuiller\u00e9es \u00e0 soupe de beurre 4 cuiller\u00e9es \u00e0 soupe de cr\u00e8me fra\u00eeche 1 jaune d&rsquo;oeuf 1 citron 1 poign\u00e9e de persil hach\u00e9 sel et poivre Pr\u00e9paration : 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}