{"id":5430,"date":"2023-07-27T19:36:48","date_gmt":"2023-07-27T18:36:48","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5430"},"modified":"2023-07-27T19:36:48","modified_gmt":"2023-07-27T18:36:48","slug":"croustillant-aux-framboises","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5430","title":{"rendered":"Croustillant aux framboises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-2-1024x683.png\" alt=\"\" class=\"wp-image-5431\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-2-1024x683.png 1024w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-2-300x200.png 300w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-2-768x512.png 768w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-2.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/big_artimage_830202_8202026_201905090221198.jpg?rev=1580704784\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/artimage_830202_8202026_201905090221198.jpg?rev=1580704784\" alt=\"\" width=\"600\" height=\"900\"\/><\/a><\/figure>\n\n\n\n<p><strong>Fruits<\/strong><\/p>\n\n\n\n<p>450g de framboises surgel\u00e9es ou pas<\/p>\n\n\n\n<p>65g de sucre<\/p>\n\n\n\n<p>2 c \u00e0 c de ma\u00efzena<\/p>\n\n\n\n<p><strong>Croustillant<\/strong><\/p>\n\n\n\n<p>100g de sucre<\/p>\n\n\n\n<p>225g de farine<\/p>\n\n\n\n<p>1\/2 c \u00e0 c de levure chimique<\/p>\n\n\n\n<p>2 pinc\u00e9es de sel<\/p>\n\n\n\n<p>1 \u0153uf battu<\/p>\n\n\n\n<p>1 c \u00e0 c de vanille en poudre<\/p>\n\n\n\n<p>125g de beurre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0<\/p>\n\n\n\n<p>Beurrer et fariner le moule<\/p>\n\n\n\n<p>Dans une casserole<\/p>\n\n\n\n<p>M\u00e9langer sucre, ma\u00efzena et framboises<\/p>\n\n\n\n<p>Cuire 5mn, r\u00e9server<\/p>\n\n\n\n<p>Dans le bol du robot, \u00e9quip\u00e9 de la feuille<\/p>\n\n\n\n<p>M\u00e9langer le sucre, la farine, la levure et le sel<\/p>\n\n\n\n<p>Ajouter l\u2019oeuf et la vanille, m\u00e9langer<\/p>\n\n\n\n<p>Ajouter le beurre en morceaux, m\u00e9langer<\/p>\n\n\n\n<p>La p\u00e2te doit ressembler \u00e0 du sable<\/p>\n\n\n\n<p>Verser la moiti\u00e9 de la p\u00e2te dans le moule, tasser<\/p>\n\n\n\n<p>Etaler la pr\u00e9paration aux framboises<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/big_artimage_830202_8202028_201905090300379.jpg?rev=1580704784\"><img decoding=\"async\" src=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/artimage_830202_8202028_201905090300379.jpg?rev=1580704784\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p>Emietter le reste de p\u00e2te sur les framboises<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/big_artimage_830202_8202029_201905090327654.jpg?rev=1580704784\"><img decoding=\"async\" src=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/artimage_830202_8202029_201905090327654.jpg?rev=1580704784\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p>Cuire 40mn<\/p>\n\n\n\n<p>Laisser refroidir, d\u00e9mouler<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/big_artimage_830202_8202031_201905090408192.jpg?rev=1580704784\"><img decoding=\"async\" src=\"https:\/\/static.blog4ever.com\/2017\/07\/830202\/artimage_830202_8202031_201905090408192.jpg?rev=1580704784\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p>Couper en carr\u00e9s, d\u00e9guster.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Fruits 450g de framboises surgel\u00e9es ou pas 65g de sucre 2 c \u00e0 c de ma\u00efzena Croustillant 100g de sucre 225g de farine 1\/2 c \u00e0 c de levure chimique 2 pinc\u00e9es de sel 1 \u0153uf battu 1 c \u00e0 c de vanille en poudre 125g de beurre Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5430","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5430"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5430\/revisions"}],"predecessor-version":[{"id":5432,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5430\/revisions\/5432"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}