{"id":5423,"date":"2023-07-17T20:11:16","date_gmt":"2023-07-17T19:11:16","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5423"},"modified":"2023-07-17T20:11:16","modified_gmt":"2023-07-17T19:11:16","slug":"tarte-aux-noix-et-au-caramel","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5423","title":{"rendered":"Tarte aux noix et au caramel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"479\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-1.png\" alt=\"\" class=\"wp-image-5424\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-1.png 640w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/07\/image-1-300x225.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 30 mn<\/p>\n\n\n\n<p>Cuisson : 15 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 8 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;p\u00e2te sabl\u00e9e<\/li>\n\n\n\n<li>750 g noix environ ou 225 g de cerneaux<br><\/li>\n\n\n\n<li>Caramel :<\/li>\n\n\n\n<li>250 g sucre<\/li>\n\n\n\n<li>150 g cr\u00e8me fra\u00eeche (fleurette) 30 % de mati\u00e8res grasses<\/li>\n\n\n\n<li>50 g de beurre<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parer la p\u00e2te sabl\u00e9e et la laisser reposer au moins 20 min<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/1799848329.jpg\"><\/a><\/li>\n\n\n\n<li>D\u00e9cortiquer 750 g de noix pour obtenir 225 g de cerneaux de noix<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/2094764116.jpg\"><\/a><\/li>\n\n\n\n<li>Etaler la p\u00e2te \u00e0 l&rsquo;aide du rouleau \u00e0 p\u00e2tisserie<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/1323218538.jpg\"><\/a><\/li>\n\n\n\n<li>Faire cuire la p\u00e2te \u00e0 blanc au four \u00e0 180\u00b0 pendant 15\/20 min en surveillant la coloration<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/629337470.jpg\"><\/a><\/li>\n\n\n\n<li>Pr\u00e9parer le caramel en faisant fondre 250 g sucre. Quand le sucre commence \u00e0 colorer, ajouter 150 g de cr\u00e8me ti\u00e9die. Attention aux \u00e9claboussures !<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/507748593.jpg\"><\/a><\/li>\n\n\n\n<li>Ajouter un gros morceau de beurre (50 g), m\u00e9langer sans arr\u00eat jusqu&rsquo;\u00e0 obtenir une cr\u00e8me bien souple<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/1511331323.jpg\"><\/a><\/li>\n\n\n\n<li>Ajouter les cerneaux<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/377480122.jpg\"><\/a><\/li>\n\n\n\n<li>Verser la pr\u00e9paration sur le fond de tarte<a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/1368276565.jpg\"><\/a><a href=\"https:\/\/cdn.lacuisinedannie.com\/images\/blog\/800\/2024687.jpg\"><\/a><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pour terminer&#8230;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>On peut concasser l\u00e9g\u00e8rement les cerneaux de noix avant de les ajouter au caramel.<br><br><strong>Variante :<\/strong><br>On peut faire des tartelettes !<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30 mn Cuisson : 15 mn Ingr\u00e9dients (pour 8 personnes) : Pr\u00e9paration : Pour terminer&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5423","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5423"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":5425,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions\/5425"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}