{"id":5336,"date":"2023-03-19T18:01:26","date_gmt":"2023-03-19T17:01:26","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5336"},"modified":"2023-03-19T18:01:26","modified_gmt":"2023-03-19T17:01:26","slug":"glace-a-la-vanille-bourbon-de-madagascar","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5336","title":{"rendered":"Glace \u00e0 la Vanille Bourbon de Madagascar"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-21.png\" alt=\"\" class=\"wp-image-5337\" width=\"740\" height=\"493\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-21.png 740w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-21-300x200.png 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p id=\"viewer-d14qu\"><br>Ingr\u00e9dient<\/p>\n\n\n\n<p id=\"viewer-97mh6\">-1000g de lait<\/p>\n\n\n\n<p id=\"viewer-frk1k\">-350g de cr\u00e8me<\/p>\n\n\n\n<p id=\"viewer-anlqv\">-4 Gousses de vanille<\/p>\n\n\n\n<p id=\"viewer-8qljv\">-40g de sucre inverti<\/p>\n\n\n\n<p id=\"viewer-3a72t\">-180g jaune d&rsquo;\u0153ufs<\/p>\n\n\n\n<p id=\"viewer-2c0hb\">-230g de sucre<\/p>\n\n\n\n<p id=\"viewer-fhhpr\">-100g de lait en poudre<\/p>\n\n\n\n<p id=\"viewer-e0sp9\">-4g stabilisateur<\/p>\n\n\n\n<p id=\"viewer-5fbj7\">Pr\u00e9paration:<\/p>\n\n\n\n<p id=\"viewer-enuib\">Bouillir le lait, la cr\u00e8me, le sucre inverti et la vanille.<\/p>\n\n\n\n<p id=\"viewer-a3oj\">M\u00e9langer la poudre de lait, le sucre, les jaunes et le stabilisateur.<\/p>\n\n\n\n<p id=\"viewer-cjgv6\">Les incorporer au lait et a la cr\u00e8me.<\/p>\n\n\n\n<p id=\"viewer-bm2hb\">Cuir le tout a 85\u00b0C.<\/p>\n\n\n\n<p id=\"viewer-8j1q0\">Passer au chinois et laisser maturer 12h et mettre dans un bol pacojet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dient -1000g de lait -350g de cr\u00e8me -4 Gousses de vanille -40g de sucre inverti -180g jaune d&rsquo;\u0153ufs -230g de sucre -100g de lait en poudre -4g stabilisateur Pr\u00e9paration: Bouillir le lait, la cr\u00e8me, le sucre inverti et la vanille. M\u00e9langer la poudre de lait, le sucre, les jaunes et le stabilisateur. Les incorporer au [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5336","post","type-post","status-publish","format-standard","hentry","category-glaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5336"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions"}],"predecessor-version":[{"id":5338,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions\/5338"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}