{"id":5295,"date":"2023-03-19T17:18:34","date_gmt":"2023-03-19T16:18:34","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5295"},"modified":"2023-03-19T17:18:34","modified_gmt":"2023-03-19T16:18:34","slug":"financiers-au-saumon-fume-citron-vert","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5295","title":{"rendered":"Financiers au saumon fum\u00e9 &amp; citron vert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"961\" height=\"720\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-8.png\" alt=\"\" class=\"wp-image-5296\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-8.png 961w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-8-300x225.png 300w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2023\/03\/image-8-768x575.png 768w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 20 mn<\/p>\n\n\n\n<p>Cuisson : 25 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 4 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>belles tranches de saumon fum\u00e9<\/li>\n\n\n\n<li>50 g de beurre mou (+ pour le moule s\u2019il n\u2019est&nbsp;pas en silicone)<\/li>\n\n\n\n<li>4 blancs d\u2019oeuf<\/li>\n\n\n\n<li>50 g de farine<\/li>\n\n\n\n<li>45 g de poudre d\u2019amandes<\/li>\n\n\n\n<li>80 g de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li>le zeste d\u2019un citron vert<\/li>\n\n\n\n<li>2 pinc\u00e9es de piment d\u2019Espelette<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la chantilly<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 cl de cr\u00e8me liquide enti\u00e8re (tr\u00e8s froide)<\/li>\n\n\n\n<li>1\/2 bouquet d\u2019aneth (ou de ciboulette)<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>r\u00e9chauffez votre four \u00e0 180\u00b0.<\/p>\n\n\n\n<p>Faites fondre le beurre dans une petite casserole et laissez-le colorer jusqu\u2019\u00e0 obtenir une couleur noisette. R\u00e9servez.<\/p>\n\n\n\n<p>Battez les blancs au fouet puis incorporez la farine, le parmesan r\u00e2p\u00e9, la poudre d\u2019amandes. M\u00e9langez.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i1.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207541.jpg\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207541.jpg?resize=244%2C183\" alt=\"P1220754\" class=\"wp-image-34458\"\/><\/a><\/figure>\n<\/div>\n\n\n<p>Filtr\u00e9 le beurre \u00e0 l\u2019aide d\u2019une passoire.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i0.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207561.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207561.jpg?resize=244%2C183\" alt=\"P1220756\" class=\"wp-image-34459\"\/><\/a><\/figure>\n<\/div>\n\n\n<p>Incorporez-le \u00e0 la pr\u00e9c\u00e9dente pr\u00e9paration, salez (tr\u00e8s l\u00e9g\u00e8rement \u00e0 cause du saumon fum\u00e9), poivrez, ajoutez le piment d\u2019Espelette et m\u00e9langez \u00e0 nouveau jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i0.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207551.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p12207551.jpg?resize=248%2C186\" alt=\"P1220755\" class=\"wp-image-34460\"\/><\/a><\/figure>\n<\/div>\n\n\n<p>Coupez le saumon fum\u00e9 en lani\u00e8res puis incorporez-le \u00e0 la p\u00e2te, sans oublier le zeste du citron vert.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i1.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220829.jpg\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220829.jpg?resize=243%2C182\" alt=\"P1220829\" class=\"wp-image-34990\"\/><\/a><\/figure>\n\n\n\n<p>R\u00e9partissez-la dans des moules en silicone pour financiers.<\/p>\n\n\n\n<p>Enfournez le tout durant 20 \u00e0 30 mn selon la puissance de votre four. Ils doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s en surface pour conserver un coeur cuit mais moelleux.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220830.jpg\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220830.jpg?resize=244%2C183\" alt=\"P1220830\" class=\"wp-image-34991\"\/><\/a><\/figure>\n\n\n\n<p>Laissez-les refroidir avant de les d\u00e9mouler.<\/p>\n\n\n\n<p>Et pour les gourmands gourmets, ajoutez un trait de chantilly : montez la cr\u00e8me liquide tr\u00e8s froide en chantilly. Arr\u00eatez-vous avant qu\u2019elle ne se transforme en beurre. Poivrez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220845.jpg\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220845.jpg?resize=243%2C182\" alt=\"P1220845\" class=\"wp-image-34993\"\/><\/a><\/figure>\n\n\n\n<p>Incorporez \u00e9ventuellement quelques brins de ciboulette finement cisel\u00e9e, ou mieux encore de l\u2019aneth et effectuez des dessins \u00e0 l\u2019aide d\u2019une douille. D\u00e9posez par dessus quelques lani\u00e8res de saumon fum\u00e9 et servez aussit\u00f4t.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220846.jpg\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/cotesoleils.fr\/wp-content\/uploads\/2014\/09\/p1220846.jpg?resize=240%2C180\" alt=\"P1220846\" class=\"wp-image-34992\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 25 mn Ingr\u00e9dients (pour 4 personnes) : Pour la chantilly Pr\u00e9paration : r\u00e9chauffez votre four \u00e0 180\u00b0. Faites fondre le beurre dans une petite casserole et laissez-le colorer jusqu\u2019\u00e0 obtenir une couleur noisette. R\u00e9servez. Battez les blancs au fouet puis incorporez la farine, le parmesan r\u00e2p\u00e9, la poudre d\u2019amandes. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5295","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5295"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5295\/revisions"}],"predecessor-version":[{"id":5297,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5295\/revisions\/5297"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}