{"id":521,"date":"2011-06-05T22:33:02","date_gmt":"2011-06-05T21:33:02","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=521"},"modified":"2011-06-05T22:33:02","modified_gmt":"2011-06-05T21:33:02","slug":"gambas-au-sesame","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=521","title":{"rendered":"Gambas au s\u00e9same"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 10 mn
\n<\/span><\/strong>Cuisson : 6 mn
\n<\/span><\/strong>Marinade : 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 400 grs de gambas crues surgel\u00e9es
\n– 1 citron vert
\n– 1 gousse d’ail
\n– 4 cuill\u00e8res \u00e0 soupe de vinaigre de cidre
\n– 1 cuill\u00e8re \u00e0 soupe de miel
\n– 1 cuill\u00e8re \u00e0 soupe de sauce de soja
\n– 4 cuill\u00e8res \u00e0 soupe de graines de s\u00e9same
\n– 1 pinc\u00e9e de coriandre en poudre
\n– poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – D\u00e9congelez les gambas suivant les indications du paquet.
\n2 – D\u00e9cortiquez Les en laissant les nageoires caudales et les piquer 3 par 3 en brochettes.
\n3 – Les assaisonner du jus de citron, d’ail hach\u00e9, de coriandre et de poivre.
\n4 – Laissez mariner 30 mn au fra\u00ees.
\n5 – M\u00e9langez dans une po\u00eble, le vinaigre, le miel et la sauce soja.
\n6 – Chauffez environ 2 mn jusqu’\u00e0 obtenir la consistance d’un sirop.
\n7 – Posez les brochettes dans la po\u00eble et les cuire 2 mn de chaque c\u00f4t\u00e9 sur feu doux pour qu’elles ne caram\u00e9lisent pas trop vite.
\n8 – Parsemez de s\u00e9same.
\n9 – Servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 6 mn Marinade : 30 mn Ingr\u00e9dients (pour 4 personnes) : – 400 grs de gambas crues surgel\u00e9es – 1 citron vert – 1 gousse d’ail – 4 cuill\u00e8res \u00e0 soupe de vinaigre de cidre – 1 cuill\u00e8re \u00e0 soupe de miel – 1 cuill\u00e8re \u00e0 soupe de sauce […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}