{"id":5196,"date":"2022-11-05T18:33:27","date_gmt":"2022-11-05T17:33:27","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5196"},"modified":"2022-11-05T18:33:27","modified_gmt":"2022-11-05T17:33:27","slug":"creme-brule-a-la-vanille-bourbon-de-madagascar","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5196","title":{"rendered":"Cr\u00e8me brul\u00e9 \u00e0 la vanille Bourbon de Madagascar"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"287\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/11\/image.png\" alt=\"\" class=\"wp-image-5197\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/11\/image.png 344w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/11\/image-300x250.png 300w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/figure>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 cl de cr\u00e8me fra\u00eeche liquide enti\u00e8re<\/li>\n\n\n\n<li>100 g de sucre<\/li>\n\n\n\n<li>6 jaunes d&rsquo;oeufs<\/li>\n\n\n\n<li>6 c. \u00e0 soupe de sucre roux ou cassonade<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n\n\n\n<li>ramequins et chalumeau de cuisine<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez la gousse de vanille en deux pour extraire les graines<\/li>\n\n\n\n<li>Faites chauffer la cr\u00e8me \u00e0 feu doux avec les gousses et laissez infuser<\/li>\n\n\n\n<li>Battez \u00e9nergiquement les jaunes et le sucre + les graines de vanille pour obtenir un m\u00e9lange mousseux<\/li>\n\n\n\n<li>Versez progressivement la cr\u00e8me ti\u00e9die et filtr\u00e9e sur le m\u00e9lange jaune\/sucre en m\u00e9langeant en continu<\/li>\n\n\n\n<li>Faites pr\u00e9chauffer le four a 160\u00b0C<\/li>\n\n\n\n<li>Disposez la cr\u00e8me dans les ramequins, et mettez \u00e0 cuire au bain marie 30 \u00e0 35 minutes, la cr\u00e8me doit trembloter comme un flan<\/li>\n\n\n\n<li>Sortez du four, mettez les cr\u00e8mes au frigo 4 heures minimum<\/li>\n\n\n\n<li>Versez une couche de sucre sur le dessus et laissez caram\u00e9liser avec votre chalumeau.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5196","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5196"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions"}],"predecessor-version":[{"id":5198,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions\/5198"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}