{"id":5159,"date":"2022-10-24T17:40:32","date_gmt":"2022-10-24T16:40:32","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5159"},"modified":"2022-10-24T17:40:32","modified_gmt":"2022-10-24T16:40:32","slug":"gratin-de-patates-douce-a-lail-et-gingembre","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5159","title":{"rendered":"Gratin de patates douce \u00e0 l’ail et gingembre"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Pr\u00e9paration : 15 mn<\/p>\n\n\n\n

Cuisson : 30 mn<\/p>\n\n\n\n

Ingr\u00e9dients : <\/p>\n\n\n\n

1 patate douce<\/p>\n\n\n\n

1 gousse d’ail<\/p>\n\n\n\n

sel<\/p>\n\n\n\n

poivre<\/p>\n\n\n\n

1 pinc\u00e9e d’aromate<\/p>\n\n\n\n

20 cl de cr\u00e8me liquide<\/p>\n\n\n\n

1cuill\u00e8re \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9<\/p>\n\n\n\n

gruy\u00e8re r\u00e2p\u00e9<\/p>\n\n\n\n

PR\u00c9PARATION<\/h2>\n\n\n\n
  1. Laver, peler et couper la patate douce en rondelles. Si elle est grosse dans sa largeur, couper les rondelles en 2 voir 4 pour ne pas avoir de trop gros morceaux.<\/li>
  2. Cuire la patates douces dans une casserole d’eau sal\u00e9e, d\u00e9part \u00e0 froid, 15 \u00e0 20 minutes, les rondelles doivent \u00eatre fondante et l\u00e9g\u00e8rement fermes \u00e0 c\u0153ur. La cuisson se poursuivra au four.<\/li>
  3. Pendant pr\u00e9chauffer le four \u00e0 180\u00b0C, peler, d\u00e9germer et\u00a0hacher<\/a>\u00a0la gousse d’ail.<\/li>
  4. M\u00e9langer la cr\u00e8me, l’ail, le gingembre, l’aromate de votre choix (selon la saison et ce que l’on a sous la main), du sel et du poivre.<\/li>
  5. Une fois la patate douce cuite, disposer les rondelles dans un grand moule \u00e0 gratin ou quatre individuels, recouvrir de la pr\u00e9paration de cr\u00e8me puis parsemer d’un peu de gruy\u00e8re r\u00e2p\u00e9.<\/li>
  6. Pour finir : enfourner une quinzaine de minutes de fa\u00e7on \u00e0 ce que le fromage soit gratin\u00e9.<\/li><\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration : 15 mn Cuisson : 30 mn Ingr\u00e9dients : 1 patate douce 1 gousse d’ail sel poivre 1 pinc\u00e9e d’aromate 20 cl de cr\u00e8me liquide 1cuill\u00e8re \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9 gruy\u00e8re r\u00e2p\u00e9 PR\u00c9PARATION Laver, peler et couper la patate douce en rondelles. Si elle est grosse dans sa largeur, couper les rondelles en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5159","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5159"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}