{"id":5101,"date":"2022-10-17T16:47:45","date_gmt":"2022-10-17T15:47:45","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5101"},"modified":"2022-10-17T16:47:45","modified_gmt":"2022-10-17T15:47:45","slug":"le-gateau-madeleine-aux-pommes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5101","title":{"rendered":"Le g\u00e2teau madeleine aux pommes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-8-683x1024.png\" alt=\"\" class=\"wp-image-5102\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-8-683x1024.png 683w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-8-200x300.png 200w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-8-768x1152.png 768w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-8.png 850w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9paration : 30 mn<\/p>\n\n\n\n<p>Cuisson : 35 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 6 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3&nbsp;<a href=\"https:\/\/www.encoreungateau.com\/tag\/pomme\/\" target=\"_blank\" rel=\"noreferrer noopener\">belles pommes<\/a>&nbsp;environ 600g de pommes pel\u00e9es et coup\u00e9es en d\u00e9s<\/li><li>1&nbsp;<a href=\"https:\/\/www.encoreungateau.com\/tag\/citron\/\" target=\"_blank\" rel=\"noreferrer noopener\">citron<\/a><\/li><li>120&nbsp;g&nbsp;de beurre&nbsp;\u00e0 temp\u00e9rature ambiante<\/li><li>100&nbsp;g&nbsp;de sucre en poudre<\/li><li>4&nbsp;<a href=\"https:\/\/www.encoreungateau.com\/tag\/oeuf\/\" target=\"_blank\" rel=\"noreferrer noopener\">oeufs<\/a><\/li><li>150&nbsp;g&nbsp;<a href=\"https:\/\/www.encoreungateau.com\/tag\/farine\/\" target=\"_blank\" rel=\"noreferrer noopener\">de farine avec levure chimique incorpor\u00e9e<\/a><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Pelez et coupez les pommes en d\u00e9s d&rsquo;environ 2cm de c\u00f4t\u00e9.R\u00e9servez les d\u00e9s de pommes dans un cul de poule, arrosez d&rsquo;un jus de citron et m\u00e9langez.<\/li><li>Dans un cul de poule, fouettez le beurre mou et le sucre en poudre.<\/li><li>Ajoutez les oeufs, un par un, en fouettant bien entre chaque ajout pour qu&rsquo;il s&rsquo;incorporent compl\u00e8tement.<\/li><li>Ajoutez la farine et m\u00e9langez pour obtenir un appareil lisse et homog\u00e8ne.<\/li><li>Enfin, ajoutez les d\u00e9s de pommes et m\u00e9langez bien \u00e0 la maryse pour qu&rsquo;ils se r\u00e9partissent dans la p\u00e2te.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cuisson du g\u00e2teau madeleine aux pommes \u00e0 l&rsquo;Omnicuiseur Vitalit\u00e9<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Graissez l\u00e9g\u00e8rement un plat rectangulaire et versez l&rsquo;appareil dans le plat.<\/li><li>Versez une tasse d&rsquo;eau au fond de la cocotte et posez le plat.<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-avant-cuisson-595x397.jpg\" alt=\"g\u00e2teau madeleine aux pommes avant cuisson\" srcset=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-avant-cuisson-595x397.jpg 595w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-avant-cuisson-768x512.jpg 768w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-avant-cuisson-810x540.jpg 810w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-avant-cuisson.jpg 850w\"><\/li><li>Refermez la cocotte et mettez en cuisson 50 minutes :\u2013 Haut : Maxi\u2013 Bas : Maxi 25 minutes puis Mini\u2013 Inversion \u00e0 25 minutes<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-omnicuiseur-595x397.jpg\" alt=\"g\u00e2teau madeleine omnicuiseur\" srcset=\"https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-omnicuiseur-595x397.jpg 595w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-omnicuiseur-768x512.jpg 768w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-omnicuiseur-810x540.jpg 810w, https:\/\/www.encoreungateau.com\/wp-content\/uploads\/2019\/10\/gateau-madeleine-omnicuiseur.jpg 850w\"><\/li><li>Attendez 10 minutes avant d&rsquo;ouvrir la cocotte.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cuisson du g\u00e2teau madeleine aux pommes au four traditionnel<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 180\u00b0 (th6) chaleur tournante et enfournez le g\u00e2teau pour 35 minutes. La dur\u00e9e de cuisson peut varier selon les fours. Surveillez le, il doit \u00eatre bien dor\u00e9 et ne pas \u00eatre coulant au centre.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30 mn Cuisson : 35 mn Ingr\u00e9dients (pour 6 personnes) : 3&nbsp;belles pommes&nbsp;environ 600g de pommes pel\u00e9es et coup\u00e9es en d\u00e9s 1&nbsp;citron 120&nbsp;g&nbsp;de beurre&nbsp;\u00e0 temp\u00e9rature ambiante 100&nbsp;g&nbsp;de sucre en poudre 4&nbsp;oeufs 150&nbsp;g&nbsp;de farine avec levure chimique incorpor\u00e9e INSTRUCTIONS&nbsp; Pelez et coupez les pommes en d\u00e9s d&rsquo;environ 2cm de c\u00f4t\u00e9.R\u00e9servez les d\u00e9s de pommes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5101","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5101"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5101\/revisions"}],"predecessor-version":[{"id":5103,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5101\/revisions\/5103"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}