{"id":5090,"date":"2022-10-05T16:37:06","date_gmt":"2022-10-05T15:37:06","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=5090"},"modified":"2022-10-05T16:37:06","modified_gmt":"2022-10-05T15:37:06","slug":"gateau-allemand-aux-pommes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=5090","title":{"rendered":"G\u00c2TEAU ALLEMAND AUX POMMES"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"481\" height=\"364\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-5.png\" alt=\"\" class=\"wp-image-5091\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-5.png 481w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/10\/image-5-300x227.png 300w\" sizes=\"auto, (max-width: 481px) 100vw, 481px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Temps de pr\u00e9paration :&nbsp;25 min<\/strong><\/td><\/tr><tr><td><strong>Temps de repos :&nbsp;\u2013<\/strong><\/td><\/tr><tr><td><strong>Temps de cuisson :&nbsp;55 min<\/strong><\/td><\/tr><tr><td><strong>Temps total :&nbsp;1 h 20 min<\/strong><\/td><\/tr><tr><td><strong>Ingr\u00e9dients :&nbsp;6 personnes<\/strong><\/td><\/tr><tr><td><strong>Streusel :<\/strong><\/td><\/tr><tr><td>125 g de farine<\/td><\/tr><tr><td>120 g de sucre de canne<\/td><\/tr><tr><td>55 g de cassonade<\/td><\/tr><tr><td>100 g de beurre&nbsp;<\/td><\/tr><tr><td>1 pinc\u00e9e de cannelle<\/td><\/tr><tr><td><strong>G\u00e2teau :<\/strong><\/td><\/tr><tr><td>100 g de beurre ramolli<\/td><\/tr><tr><td>100 g de sucre de canne<\/td><\/tr><tr><td>3 gros \u0153ufs<\/td><\/tr><tr><td>1\/2 sachet de levure<\/td><\/tr><tr><td>160 g de farine<\/td><\/tr><tr><td>3 cuill\u00e8res \u00e0 soupe de lait<\/td><\/tr><tr><td>4 pommes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Streusel :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre la farine, le sucre de canne, la cassonade, le beurre mou en morceaux dans un bol.<\/li><li>Remuer grossi\u00e8rement jusqu\u2019\u00e0 obtenir une texture de crumble.<\/li><li>D\u00e9poser sur un plan de travail muni de papier sulfuris\u00e9.<\/li><li>Envelopper afin d\u2019obtenir une boule de p\u00e2te et mettre environ 30 min au r\u00e9frig\u00e9rateur.<\/li><\/ul>\n\n\n\n<p><strong>G\u00e2teau :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dans un grand bol, mettre le sucre de canne et le beurre ramolli.<\/li><li>Fouetter jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance lisse.<\/li><li>Ajouter les \u0153ufs et bien m\u00e9langer.<\/li><li>Ajouter la farine tamis\u00e9e avec la levure au pr\u00e9alable.<\/li><li>M\u00e9langer \u00e0 la spatule et ajouter le lait tout en remuant.<\/li><li>Laver, peler, enlever le trognon et couper les pommes en tranches fines.<\/li><\/ul>\n\n\n\n<p><strong>Assemblage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verser la moiti\u00e9 de la p\u00e2te dans un moule muni de papier sulfuris\u00e9 et l\u00e9g\u00e8rement beurr\u00e9 de 20 cm de diam\u00e8tre.<\/li><li>R\u00e9partir par dessus la moiti\u00e9 des tranches de pommes.<\/li><li>Recouvrir avec le restant de p\u00e2te et disposer l\u2019autre moiti\u00e9 de tranches de pommes.<\/li><li>\u00c9mietter le streusel sur les pommes.<\/li><li>Pr\u00e9chauffer le four (statique) \u00e0 200\u00b0C.<\/li><li>Enfourner durant 55 \u00e0 60 min jusqu\u2019\u00e0 ce que la lame d\u2019un couteau enfonc\u00e9e en son centre en ressorte s\u00e8che.<\/li><li>Sortir et laisser refroidir.<\/li><li>Servir et d\u00e9guster !<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :&nbsp;25 min Temps de repos :&nbsp;\u2013 Temps de cuisson :&nbsp;55 min Temps total :&nbsp;1 h 20 min Ingr\u00e9dients :&nbsp;6 personnes Streusel : 125 g de farine 120 g de sucre de canne 55 g de cassonade 100 g de beurre&nbsp; 1 pinc\u00e9e de cannelle G\u00e2teau : 100 g de beurre ramolli 100 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5090","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5090"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5090\/revisions"}],"predecessor-version":[{"id":5092,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/5090\/revisions\/5092"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}