{"id":501,"date":"2011-06-11T22:27:12","date_gmt":"2011-06-11T21:27:12","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=501"},"modified":"2011-06-11T22:27:12","modified_gmt":"2011-06-11T21:27:12","slug":"gateau-mimosa","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=501","title":{"rendered":"G\u00e2teau mimosa"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/untitled.bmp\"><img decoding=\"async\" class=\"alignright size-full wp-image-502\" title=\"untitled\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/untitled.bmp\" alt=\"\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration: 20 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 40 \u00e0 45 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 100 grs de farine<br \/>\n&#8211; 100 grs de sucre en poudre<br \/>\n&#8211; 1 pinc\u00e9e de sel<br \/>\n&#8211; 1\/2 paquet de levure<br \/>\n&#8211; 2 oeufs<br \/>\n&#8211; 125 grs de beurre fondu<br \/>\n&#8211; 4 pommes coup\u00e9es en 8<br \/>\n&#8211; 50 grs de raisins secs<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Dans un saladier, mettre le sucre, la farine, le sel et la levure.<br \/>\n2 &#8211; Ajoutez les oeufs un \u00e0 un, le beurre fondu, les pommes coup\u00e9es et les raisins tremp\u00e9s s&rsquo;il y a lieu.<br \/>\n3 &#8211; Versez dans le moule beurr\u00e9 et faire cuire.<br \/>\n4 &#8211; D\u00e9moulez ti\u00e8de, d\u00e9gustez froid.<br \/>\n5 &#8211; Pour le faire briller, vous le badigeonnez au pinceau de confiture d&rsquo;abricots.<br \/>\nLe g\u00e2teau mimosa se garde tr\u00e8s bien pendant 3 jours au frais et peut ausi se congeler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 20 mn Cuisson : 40 \u00e0 45 mn Ingr\u00e9dients (pour 6 personnes) : &#8211; 100 grs de farine &#8211; 100 grs de sucre en poudre &#8211; 1 pinc\u00e9e de sel &#8211; 1\/2 paquet de levure &#8211; 2 oeufs &#8211; 125 grs de beurre fondu &#8211; 4 pommes coup\u00e9es en 8 &#8211; 50 grs de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}