{"id":4988,"date":"2022-08-23T17:13:26","date_gmt":"2022-08-23T16:13:26","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4988"},"modified":"2022-08-23T17:13:26","modified_gmt":"2022-08-23T16:13:26","slug":"grimolee-aux-amandes-poitou","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4988","title":{"rendered":"Grimol\u00e9e aux amandes (Poitou)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"598\" height=\"449\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-6.png\" alt=\"\" class=\"wp-image-4989\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-6.png 598w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-6-300x225.png 300w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/figure>\n\n\n\n<p><br>Grimol\u00e9e aux amandes (Poitou)<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Un d\u00e9lice traditionnel du Poitou<\/h6>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>favorite_border<\/em><\/p>\n\n\n\n<p>PR\u00c9P<\/p>\n\n\n\n<p>15M<\/p>\n\n\n\n<p>CUISSON50M<\/p>\n\n\n\n<p>PERS6<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol%C3%A9e-aux-amandes.jpg\" alt=\"Grimol\u00e9e aux amandes (Poitou)\"\/><\/figure>\n\n\n\n<p><br>Grimol\u00e9e aux amandes (Poitou)<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Un d\u00e9lice traditionnel du Poitou<\/h6>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>favorite_border<\/em><\/p>\n\n\n\n<p>PR\u00c9P<\/p>\n\n\n\n<p>15M<\/p>\n\n\n\n<p>CUISSON50M<\/p>\n\n\n\n<p>PERS6<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol%C3%A9e-aux-amandes.jpg\" alt=\"Grimol\u00e9e aux amandes (Poitou)\"\/><figcaption><br>Grimol\u00e9e aux amandes (Poitou)<br>Un d\u00e9lice traditionnel du Poitou<br><br><em>favorite_border<\/em><br>PR\u00c9P<br>15M<br>CUISSON 50M<br>PERS 6<br><br><img decoding=\"async\" srcset=\"\n                                        https:\/\/latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-598x449.jpg, 2x,\n                                        https:\/\/latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-348x261.jpg, 1x,                              \n                                   \" src=\"https:\/\/latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol%C3%A9e-aux-amandes.jpg\" alt=\"Grimol\u00e9e aux amandes (Poitou)\"><br><br><br><br>Ingr\u00e9dients pour\u00a06 pers.<br>Pour le g\u00e2teau<br>100 g de farine<br>70 g de sucre roux<br>1\/2 sachet de levure chimique<br>1 sachet de sucre vanill\u00e9<br>1 \u0153uf4 grosses pommes<br>200 ml de lait<br>1 cuill\u00e8re \u00e0 soupe de rhum ambr\u00e9<br>5 g de beurre pour le moule<br>1 cuill\u00e8re \u00e0 soupe de sucre roux pour le moule<br><br><br>Pour la cro\u00fbte<br>50 g de beurre<br>50 g de sucre<br>1 \u0153uf<br>125 g d&rsquo;amandes concass\u00e9es<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Les \u00e9tapes<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00c9tape\u00a01Verser la levure, le sucre roux, la farine et le sucre vanill\u00e9 dans un cul-de-poule ou un saladier et m\u00e9langer les ingr\u00e9dients secs ensemble.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-1-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-1-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 1\"><\/li><li>\u00c9tape\u00a02Y casser un oeuf entier et verser une cuill\u00e8re \u00e0 soupe de rhum, ici du rhum ambr\u00e9.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-2-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-2-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 2\"><\/li><li>\u00c9tape\u00a03Commencer \u00e0 m\u00e9langer puis ajouter petit \u00e0 petit le lait jusqu&rsquo;\u00e0 obtenir une p\u00e2te fluide.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-3-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-3-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 3\"><\/li><li>\u00c9tape\u00a04Peler les pommes, les couper en quartiers puis en lamelles et les ajouter \u00e0 la p\u00e2te, m\u00e9langer.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-4-1-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-4-1-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 4\"><\/li><li>\u00c9tape\u00a05Dans un autre bol m\u00e9langer les amandes (ici concass\u00e9es), le sucre roux, un oeuf entier et le beurre fondu.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-5-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-5-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 5\"><\/li><li>\u00c9tape\u00a06Graisser le fond et les c\u00f4t\u00e9s d&rsquo;un moule, y poser une feuille de papier sulfuris\u00e9 aux dimensions du moule (technique\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.latendresseencuisine.com\/chemiser-fond-dun-moule\/\" target=\"_blank\"><strong>ici<\/strong><\/a>) puis passer un pinceau de beurre SUR la feuille. Parsemer ensuite d&rsquo;une cuill\u00e8re \u00e0 soupe de sucre roux.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-6-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-6-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 6\"><\/li><li>\u00c9tape\u00a07Verser le m\u00e9lange aux pommes et bien \u00e9galiser en tassant, puis verser le m\u00e9lange aux amandes dessus en les r\u00e9partissant le mieux possible. Enfourner pour 50 minutes.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-7-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-7-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 7\"><\/li><li>\u00c9tape\u00a08Retourner le g\u00e2teau refroidi sur une assiette, \u00f4ter le papier sulfuris\u00e9.<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-8-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-8-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 8\"><\/li><li>\u00c9tape\u00a09 Poser une autre assiette sur la premi\u00e8re, maintenir les deux, puis les retourner \u00e0 nouveau pour le pr\u00e9senter \u00e0 l&rsquo;endroit. \u00a0\u00a0<img srcset=\"\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-9-346x193.jpg 1x,\n                                                       https:\/\/www.latendresseencuisine.com\/wp-content\/uploads\/2018\/03\/Grimol\u00e9e-aux-amandes-9-696x385.jpg 2x\n                                                  \" alt=\"recipe steps number 9\"><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/www.latendresseencuisine.com\/grimolee-aux-amandes-poitou\/\" target=\"_blank\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grimol\u00e9e aux amandes (Poitou) Un d\u00e9lice traditionnel du Poitou favorite_border PR\u00c9P 15M CUISSON50M PERS6 Grimol\u00e9e aux amandes (Poitou) Un d\u00e9lice traditionnel du Poitou favorite_border PR\u00c9P 15M CUISSON50M PERS6 Les \u00e9tapes \u00c9tape\u00a01Verser la levure, le sucre roux, la farine et le sucre vanill\u00e9 dans un cul-de-poule ou un saladier et m\u00e9langer les ingr\u00e9dients secs ensemble. \u00c9tape\u00a02Y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4988","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4988"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4988\/revisions"}],"predecessor-version":[{"id":4990,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4988\/revisions\/4990"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}