{"id":4985,"date":"2022-08-23T17:01:59","date_gmt":"2022-08-23T16:01:59","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4985"},"modified":"2022-08-23T17:01:59","modified_gmt":"2022-08-23T16:01:59","slug":"cake-aux-figues-amande-et-miel-des-hautes-alpes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4985","title":{"rendered":"Cake aux figues, amande et miel des Hautes Alpes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"930\" height=\"450\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-5.png\" alt=\"\" class=\"wp-image-4986\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-5.png 930w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-5-300x145.png 300w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2022\/08\/image-5-768x372.png 768w\" sizes=\"auto, (max-width: 930px) 100vw, 930px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Pr\u00e9paration : 20 minutes<\/em><br><em>Cuisson : 45 minutes<\/em><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients,<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>140 grammes de farine<\/li><li>\u00bd sachet de levure<\/li><li>1 pinc\u00e9e de sel<\/li><li>100 grammes de poudre d\u2019amandes bio<\/li><li>125 grammes de beurre doux de la ferme de Chagne<\/li><li>3 cuill\u00e8res \u00e0 soupe ou 60 grammes de miel cr\u00e9meux de montagne de Molines en Queyras<\/li><li>3 \u0153ufs<\/li><li>6 petites figues violettes<\/li><li>Quelques amandes effil\u00e9es pour la d\u00e9coration<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration,<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9chauffez votre four \u00e0 210\u00b0C (thermostat 7).<\/li><li>Dans un saladier, versez la farine, la levure et le sel. Ajoutez la poudre d\u2019amande et m\u00e9langez le tout.<\/li><li>Dans un saladier \u00e0 bords hauts, fouettez le beurre et le miel jusqu\u2019\u00e0 l\u2019obtention d\u2019une pr\u00e9paration cr\u00e9meuse. Incorporez ensuite les \u0153ufs un \u00e0 un.<\/li><li>Versez petit \u00e0 petit la pr\u00e9paration \u00e0 base de farine dans le saladier et m\u00e9langez au fouet pour ne pas former de grumeaux.<\/li><li>Chemisez votre moule \u00e0 cake de papier sulfuris\u00e9 avant d\u2019y versez une couche de la p\u00e2te obtenue.<\/li><li>Lavez et d\u00e9coupez les figues en huit morceaux. D\u00e9posez la moiti\u00e9 des morceaux sur la premi\u00e8re couche de p\u00e2te puis recouvrez les avec une deuxi\u00e8me couche de p\u00e2te.d\u00e9posez le reste des morceaux de figues sur le dessus. Parsemez les amandes effil\u00e9es.<\/li><li>Enfournez le g\u00e2teau pendant 15 minutes \u00e0 210\u00b0 puis baissez la temp\u00e9rature du fours \u00e0 180\u00b0C (thermostat ). Poursuivez la cuisson pendant encore au moins 30 minutes si votre four est \u00e0 chaleur tournante et un peu plus pour un four traditionnel.<\/li><li>Plantez la pointe du couteau pour v\u00e9rifiez la cuisson et ajustez le temps selon votre four. Lorsqu\u2019il est cuit, laissez le ti\u00e9dir avant de le d\u00e9mouler.<\/li><\/ol>\n\n\n\n<p><a href=\"https:\/\/lesdelicesdanais.files.wordpress.com\/2015\/08\/ldda_recette_cake_figues_amande_miel_hautes_alpes_01.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 minutesCuisson : 45 minutes Ingr\u00e9dients, 140 grammes de farine \u00bd sachet de levure 1 pinc\u00e9e de sel 100 grammes de poudre d\u2019amandes bio 125 grammes de beurre doux de la ferme de Chagne 3 cuill\u00e8res \u00e0 soupe ou 60 grammes de miel cr\u00e9meux de montagne de Molines en Queyras 3 \u0153ufs 6 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4985"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":4987,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions\/4987"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}