{"id":4971,"date":"2022-08-18T16:36:44","date_gmt":"2022-08-18T15:36:44","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4971"},"modified":"2022-08-18T16:36:44","modified_gmt":"2022-08-18T15:36:44","slug":"la-recette-du-blondie-le-gateau-inratable-le-plus-rapide","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4971","title":{"rendered":"La recette du blondie, le g\u00e2teau inratable le plus rapide"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g de beurre pommade<\/li><li>60 g de sucre muscovado<\/li><li>40 g de sucre cristal<\/li><li>1 \u0153uf<\/li><li>1 Cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li><li>140 g de farine<\/li><li>180 g de&nbsp;<a href=\"https:\/\/www.femmeactuelle.fr\/cuisine\/recettes-de-cuisine\/meilleures-recettes-chocolat-au-lait-2049508\"><strong>chocolat au lait<\/strong><\/a><\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Coupez le chocolat en petits morceaux avec un couteau. M\u00e9langez le beurre et les sucres avec une fourchette jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange cr\u00e9meux. Ajoutez l\u2019\u0153uf, l&rsquo;extrait de vanille et la farine (c\u2019est le m\u00eame principe que pour les cookies). M\u00e9langez puis ajoutez les 3\/4 du chocolat et m\u00e9langez \u00e0 nouveau. Versez la p\u00e2te dans un moule beurr\u00e9 de 15 \u00e0 16 cm de diam\u00e8tre. Parsemez du reste de chocolat. Etalez bien la p\u00e2te \u00e0 l\u2019aide d\u2019une spatule et enfournez 30-35 min (selon votre four, v\u00e9rifiez bien la cuisson en plantant un couteau dans votre g\u00e2teau).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125 g de beurre pommade 60 g de sucre muscovado 40 g de sucre cristal 1 \u0153uf 1 Cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille 140 g de farine 180 g de&nbsp;chocolat au lait Pr\u00e9paration :Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Coupez le chocolat en petits morceaux avec un couteau. M\u00e9langez le beurre et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4971","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4971"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4971\/revisions"}],"predecessor-version":[{"id":4972,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4971\/revisions\/4972"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}