{"id":4800,"date":"2022-02-04T17:56:34","date_gmt":"2022-02-04T16:56:34","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4800"},"modified":"2022-02-04T17:56:34","modified_gmt":"2022-02-04T16:56:34","slug":"gateau-aux-deux-chocolats-et-aux-noisettes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4800","title":{"rendered":"G\u00e2teau aux deux chocolats et aux noisettes"},"content":{"rendered":"\n<p>Pr\u00e9paration : 25 mn<\/p>\n\n\n\n<p>Cuisson : 25 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 8 personnes)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1955598-oeuf\/\">\u0153ufs<\/a><\/li><li>200 grs de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1958546-chocolat\/\">chocolat<\/a>\u00a0noir<\/li><li>100 grs\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1958546-chocolat\/\">chocolat<\/a>\u00a0blanc<\/li><li>120 grs de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1958552-farine\/\">farine<\/a><\/li><li>70 grs de poudre de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1956851-noisette\/\">noisette<\/a><\/li><li>130 grs de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1956643-beurre\/\">beurre<\/a><\/li><li>160 grs de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1958550-sucre\/\">sucre<\/a><\/li><li>1 demi-sachet de\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/2410936-levure\/\">levure<\/a><\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Partie au chocolat noir : dans un saladier, mettre 80 g de farine et 110 g de sucre, puis m\u00e9langer. Y ajouter 3 \u0153ufs, puis m\u00e9langer jusqu&rsquo;\u00e0 une p\u00e2te homog\u00e8ne. Laisser reposer.<\/li><li>Pendant ce temps, faire\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1957989-fondre-definition\/\">fondre<\/a>\u00a070 g de beurre, le verser dans le saladier. M\u00e9langer le tout avec un quart du sachet de levure. Laisser reposer.<\/li><li>Partie au chocolat blanc : dans un autre saladier, mettre les 40 g de farine restants et le reste du sucre. M\u00e9langer. Ajouter les 2 derniers \u0153ufs, m\u00e9langer jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te homog\u00e8ne et laisser reposer.<\/li><li>Pendant ce temps, faire\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1957989-fondre-definition\/\">fondre<\/a>\u00a0le beurre, le verser dans le saladier. Faire\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1957989-fondre-definition\/\">fondre<\/a>\u00a0le chocolat blanc, puis m\u00e9langer le tout avec le reste de levure et la poudre de noisettes.<\/li><li>Pr\u00e9chauffer le four \u00e0 175\u00b0C (thermostat 6).<\/li><li>Pour finir. Beurrer l\u00e9g\u00e8rement le plat, y verser la moiti\u00e9 de la p\u00e2te au chocolat noir, puis la p\u00e2te au chocolat blanc et d\u00e9poser sur le dessus le reste de la p\u00e2te au chocolat noir.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 25 mn Cuisson : 25 mn Ingr\u00e9dients (pour 8 personnes) 5\u00a0\u0153ufs 200 grs de\u00a0chocolat\u00a0noir 100 grs\u00a0chocolat\u00a0blanc 120 grs de\u00a0farine 70 grs de poudre de\u00a0noisette 130 grs de\u00a0beurre 160 grs de\u00a0sucre 1 demi-sachet de\u00a0levure Pr\u00e9paration : Partie au chocolat noir : dans un saladier, mettre 80 g de farine et 110 g de sucre, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4800","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4800"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions"}],"predecessor-version":[{"id":4802,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions\/4802"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}