{"id":4770,"date":"2021-12-27T17:43:02","date_gmt":"2021-12-27T16:43:02","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4770"},"modified":"2021-12-27T17:43:02","modified_gmt":"2021-12-27T16:43:02","slug":"blinis-simples-et-rapides","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4770","title":{"rendered":"Blinis simples et rapides"},"content":{"rendered":"\n<p>Pr\u00e9paration : 5 mn<\/p>\n\n\n\n<p>Cuisson : 5 mn<\/p>\n\n\n\n<p>Ingr\u00e9dients (pour 4 personnes) :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>80 grs de farine<\/li><li>10 grs de beurre<img loading=\"lazy\" decoding=\"async\" width=\"40\" height=\"40\" src=\"https:\/\/img-3.journaldesfemmes.fr\/dkGzI6opbmpQ7Zlf3p-leshKhV8=\/40x\/smart\/9afe9193579148d5a554fe7a9ae5cf8b\/ccmcms-jdf\/10954793.jpg\" alt=\"Beurre\"><\/li><li>1\/2 cuill\u00e8re \u00e0 soupe de <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/2653103-levure-boulangere\/\">levure de boulanger<\/a><\/li><li>1 <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1955598-oeuf\/\">\u0153uf<\/a><\/li><li><\/li><li>10 cl de l<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1956645-lait\/\">ait<\/a><\/li><li>1 cuill\u00e8re \u00e0 soupe de <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/encyclopedie-produits\/1958660-creme-liquide\/\">cr\u00e8me liquide<\/a><\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration : <\/p>\n\n\n\n<p>1 Dans un saladier, m\u00e9langer la farine et la levure de boulanger, ajouter le sel et creuser un puits au centre.<\/p>\n\n\n\n<p>2 S\u00e9parer le blanc du jaune d\u2019\u0153uf. Faites ti\u00e9dir le lait dans une casserole. Dans un bol,\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1958023-fouetter-definition\/\">fouetter<\/a>\u00a0le jaune avec le lait ti\u00e8de et la cr\u00e8me puis incorporer \u00e0 la farine. M\u00e9langer pour obtenir une p\u00e2te lisse, couvrir d\u2019un linge propre et laisser reposer 1 heure.<\/p>\n\n\n\n<p>3 <a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1958019-monter-definition\/\">Monter<\/a>\u00a0les blancs en neige et m\u00e9langer \u00e0 la p\u00e2te.<\/p>\n\n\n\n<p>4 Mettre le beurre \u00e0\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1957989-fondre-definition\/\">fondre<\/a>\u00a0dans une po\u00eale,\u00a0<a href=\"https:\/\/cuisine.journaldesfemmes.fr\/astuces-termes-et-tours-de-main\/1958410-lever-definition\/\">lever<\/a>\u00a0l\u2019exc\u00e9dent de beurre avec un sopalin. Verser une petite louche de p\u00e2te dans la po\u00eale bien chaude et laisser cuire.<\/p>\n\n\n\n<p>5 Pour finir : Quand la p\u00e2te est devenue s\u00e8che en surface, retourner le blini et poursuivre la cuisson de l\u2019autre face. Mettre dans une assiette au fur et \u00e0 mesure de la cuisson.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.journaldesfemmes.com\/account\/login\">&nbsp;Ajouter&nbsp;\u00e0&nbsp;mon&nbsp;carnet<\/a><a>&nbsp;Acheter les ingr\u00e9dients<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Cuisson : 5 mn Ingr\u00e9dients (pour 4 personnes) : 80 grs de farine 10 grs de beurre 1\/2 cuill\u00e8re \u00e0 soupe de levure de boulanger 1 \u0153uf 10 cl de lait 1 cuill\u00e8re \u00e0 soupe de cr\u00e8me liquide 1 pinc\u00e9e de sel Pr\u00e9paration : 1 Dans un saladier, m\u00e9langer la farine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4770","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4770"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4770\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4770\/revisions\/4771"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}