Pr\u00e9paration : 15 mn<\/p>\n\n\n\n
Cuisson : 10 mn<\/p>\n\n\n\n
Ingr\u00e9dients (pour 15 galettes) :<\/p>\n\n\n\n Pr\u00e9paration : 15 mn Cuisson : 10 mn Ingr\u00e9dients (pour 15 galettes) : 100 g de farine 60 g de sucre 60 g de beurre demi-sel 2 \u0153ufs 1 sachet de sucre vanill\u00e9 3 g de levure chimique 1 pinc\u00e9e de sel Pr\u00e9paration :M\u00e9langer la farine avec le\u00a0sucre, le sucre vanill\u00e9, le\u00a0sel\u00a0et la levure.Ajouter le\u00a0beurre\u00a0coup\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4745","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4745"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4745\/revisions"}],"predecessor-version":[{"id":4746,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4745\/revisions\/4746"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}100 g de farine<\/td><\/tr> 60 g de sucre<\/td><\/tr> 60 g de beurre demi-sel<\/td><\/tr> 2 \u0153ufs<\/td><\/tr> 1 sachet de sucre vanill\u00e9<\/td><\/tr> 3 g de levure chimique<\/td><\/tr> 1 pinc\u00e9e de sel
Pr\u00e9paration :
M\u00e9langer la farine avec le\u00a0sucre, le sucre vanill\u00e9, le\u00a0sel\u00a0et la levure.
Ajouter le\u00a0beurre\u00a0coup\u00e9 en petits morceaux et m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance \u00ab\u00a0sabl\u00e9e\u00a0\u00bb.
Ajouter un \u0153uf, p\u00e9trir rapidement et former une boule avec la p\u00e2te.
Laisser reposer la p\u00e2te durant 1 heure au r\u00e9frig\u00e9rateur.
\u00c9taler la p\u00e2te sur un plan l\u00e9g\u00e8rement farin\u00e9, former les galettes avec un emporte-pi\u00e8ce.
Quadriller le dessus des galettes au couteau et dorer en m\u00e9langeant un jaune d\u2019\u0153uf avec un peu d\u2019eau.
Pr\u00e9chauffer le four \u00e0 220\u00b0C.
Enfourner 10 min environ le temps qu\u2019elles prennent une teinte dor\u00e9e. Surveiller la cuisson.
Sortir et laisser refroidir.
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