{"id":4723,"date":"2021-10-02T20:19:52","date_gmt":"2021-10-02T19:19:52","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4723"},"modified":"2023-07-18T20:37:42","modified_gmt":"2023-07-18T19:37:42","slug":"saint-jacques-sur-fondue-de-poireaux","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4723","title":{"rendered":"Saint-Jacques sur fondue de poireaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2021\/10\/Capture.jpg\" alt=\"\" class=\"wp-image-4724\" width=\"373\" height=\"360\" srcset=\"https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2021\/10\/Capture.jpg 417w, https:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2021\/10\/Capture-300x290.jpg 300w\" sizes=\"auto, (max-width: 373px) 100vw, 373px\" \/><\/figure>\n\n\n\n<p><strong>Ingr\u00e9dients pour 4 personnes :<br><\/strong>&#8211; 180 g de blanc de poireaux<br>&#8211; 1 \u00e9chalote<br>&#8211; 1\/2 verre de vin blanc<br>&#8211; 25 cl de cr\u00e8me liquide<br>&#8211; 8 noix de Saint-Jacques<br>&#8211; Sel, poivre<br>&#8211; Un peu de beurre pour la cuisson<br><br><strong>Pr\u00e9paration :<\/strong><br>1 &#8211; \u00c9mincez&nbsp;vos blancs de poireaux et une \u00e9chalote.<br>2 &#8211; Faites revenir l&rsquo;\u00e9chalote dans une po\u00eale avec une noix de beurre.<br>3 &#8211; Quand l&rsquo;\u00e9chalote commence \u00e0&nbsp;blondir, ajoutez les poireaux. Faites les revenir, \u00e0 feu doux, quelques instants. Puis&nbsp;d\u00e9glacez&nbsp;avec le vin blanc.<br>4 &#8211; Ajoutez la cr\u00e8me et laissez&nbsp;mijoter, \u00e0 couvert, pendant environ 20min.<br>5 &#8211; \u00c9gouttez vos noix de Saint-Jacques et faites-les revenir dans du beurre, 1 minute sur chaque face.<br>6 &#8211; Dressez&nbsp;vos assiettes avec la fondue de poireaux sur laquelle vous ajouterez 2 petites Saint-Jacques. Servez chaud. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes :&#8211; 180 g de blanc de poireaux&#8211; 1 \u00e9chalote&#8211; 1\/2 verre de vin blanc&#8211; 25 cl de cr\u00e8me liquide&#8211; 8 noix de Saint-Jacques&#8211; Sel, poivre&#8211; Un peu de beurre pour la cuisson Pr\u00e9paration :1 &#8211; \u00c9mincez&nbsp;vos blancs de poireaux et une \u00e9chalote.2 &#8211; Faites revenir l&rsquo;\u00e9chalote dans une po\u00eale avec une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","hentry","category-coquillages"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":2,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/5428"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}