{"id":4537,"date":"2021-03-01T21:17:01","date_gmt":"2021-03-01T20:17:01","guid":{"rendered":"https:\/\/recettes.keke-geek.fr\/?p=4537"},"modified":"2021-03-01T21:17:01","modified_gmt":"2021-03-01T20:17:01","slug":"feroce-davocat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4537","title":{"rendered":"F\u00e9roce d’avocat"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/div><\/div>\n\n\n\n

Ingr\u00e9dients : <\/strong>
– 1 gros avocat ou 4 petits bien murs
– 200 g de morue sal\u00e9e
– 1 citron vert
– 1 concombre
– 1 grosse gousse d’ail
– 3 pieds de cives
– Thym frais
– 80 g de farine de manioc
– 1 piment antillais
– 1\/2 bouquet de persil
– 3 cuill\u00e8res \u00e0 soupe d’huile d’arachide

Pr\u00e9paration :<\/strong>
1 – Faire griller la morue sans la dessaler (enlever le surplus de sel avec une petite brosse si besoin) sur un grill puis la plonger dans un grand saladier d’eau froide.
2 – Laver et \u00e9mincer les cives, le persil, le thym et \u00e9craser la gousse d’ail
3 – Dans un bol, \u00e9mietter la morue en retirant les ar\u00eates.
4 – Dans un saladier \u00e9craser les avocats \u00e0 la fourchette ou au presse pur\u00e9e, ajouter le jus de citron vert, l’ensemble des aromates, l’huile d’arachide et des petits morceaux de piment selon les go\u00fbts.
5 – Ajouter la morue et m\u00e9langer.
6 – Ajouter la farine de manioc petit \u00e0 petit afin d’obtenir un m\u00e9lange onctueux.
7 – Placer au r\u00e9frig\u00e9rateur.
8 – Juste avant de servir, r\u00e2per grossi\u00e8rement le concombre. Celui-ci sert \u00e0 adoucir le feu du f\u00e9roce.



<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 1 gros avocat ou 4 petits bien murs– 200 g de morue sal\u00e9e– 1 citron vert– 1 concombre– 1 grosse gousse d’ail– 3 pieds de cives– Thym frais– 80 g de farine de manioc– 1 piment antillais– 1\/2 bouquet de persil– 3 cuill\u00e8res \u00e0 soupe d’huile d’arachide Pr\u00e9paration :1 – Faire griller […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,36],"tags":[],"class_list":["post-4537","post","type-post","status-publish","format-standard","hentry","category-entrees","category-plats-du-monde"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4537"}],"version-history":[{"count":1,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4537\/revisions"}],"predecessor-version":[{"id":4540,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4537\/revisions\/4540"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}