{"id":440,"date":"2011-06-05T22:44:22","date_gmt":"2011-06-05T21:44:22","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=440"},"modified":"2011-06-05T22:44:22","modified_gmt":"2011-06-05T21:44:22","slug":"moussaka","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=440","title":{"rendered":"Moussaka"},"content":{"rendered":"
\"\"<\/a><\/div>\n
Pr\u00e9paration : 30 mn +1h<\/span><\/strong>
\n Cuisson : 20 mn<\/span><\/strong><\/div>\n
<\/span><\/strong><\/div>\n
Ingr\u00e9dients (pour 2 personnes) :
\n<\/span><\/strong> – 400 g d’aubergines
\n– 1 oignon
\n– 200 g de steack hach\u00e9 (\u00e0 5 ou 10% de mati\u00e8re grasse)
\n– 200 g de tomates concass\u00e9es
\n– 250 ml de lait (\u00e9cr\u00e9m\u00e9 ou 1\/2 \u00e9cr\u00e9m\u00e9)
\n– 10 g de Ma\u00efzena
\n– 20 g de gruy\u00e8re r\u00e2p\u00e9
\n– sel, poivre, muscade<\/div>\n
Pr\u00e9paration :<\/span><\/strong><\/div>\n
1 – Cuire les aubergines pel\u00e9es et taill\u00e9es en gros d\u00e9s, soit au micro-ondes, soit \u00e0 la vapeur ou \u00e0 couvert dans une po\u00eale anti-adh\u00e9sive avec un peu d’eau.
\nUne fois cuites, saler les et mettez les\u00a0\u00e0 \u00e9goutter (1h).<\/div>\n
2 – Dans une po\u00eale, faire dorer le steack hach\u00e9 \u00e9miett\u00e9 puis rajouter l’oignon hach\u00e9 finement. Rajouter les tomates. Saler, poivrer et laisser mijoter doucement.<\/div>\n
3 – Confectionner une sauce b\u00e9chamel all\u00e9g\u00e9e:
\n– D\u00e9layer la ma\u00eezena avec une petite partie du lait froid.
\n– Chauffer le reste du lait.
\n– Quand le lait est tr\u00e8s chaud, verser la ma\u00eezena d\u00e9lay\u00e9e et remuer sans cesse jusqu’\u00e0 un l\u00e9ger \u00e9paississement. Arr\u00eater le feu aux\u00a0premiers bouillons.
\n– Saler, poivrer, et mettre un peu de muscade.<\/div>\n
4 – Dans un plat allant au four, disposer une couche de bolognaise, une couche de b\u00e9chamel, les aubergines, une couche de b\u00e9chamel et une couche de bolognaise.<\/div>\n
5 – Saupoudrer de gruy\u00e8re r\u00e2p\u00e9 et mettre \u00e0 gratiner (5 \u00e0 10 mn).<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn +1h Cuisson : 20 mn Ingr\u00e9dients (pour 2 personnes) : – 400 g d’aubergines – 1 oignon – 200 g de steack hach\u00e9 (\u00e0 5 ou 10% de mati\u00e8re grasse) – 200 g de tomates concass\u00e9es – 250 ml de lait (\u00e9cr\u00e9m\u00e9 ou 1\/2 \u00e9cr\u00e9m\u00e9) – 10 g de Ma\u00efzena – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-plats-grec"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}