Pr\u00e9paration : 30 mn<\/p>\n\n\n\n
Cuisson : 10 mn<\/p>\n\n\n\n
Ingr\u00e9dients (pour 6 personnes) :<\/p>\n\n\n\n
350 grs defarine de bl\u00e9<\/p>\n\n\n\n
\u00a0250 grs de cassonade brune<\/p>\n\n\n\n
\u00a0 250 g\u00a0 beurre doux\u00a0<\/p>\n\n\n\n
\u00a03 grs de\u00a0 cannelle en poudre\u00a0 o<\/p>\n\n\n\n
1 oeuf<\/p>\n\n\n\n
3 grs de\u00a0m\u00e9lange 4 \u00e9pices <\/p>\n\n\n\n
5 grs de levure chimique\u00a0<\/p>\n\n\n\n
Pr\u00e9paration\u00a0 :<\/p>\n\n\n\n
LA PR\u00c9PARATION DE LA P\u00c2TE DE SPECULOOS :<\/p>\n\n\n\n
1 Verser la cassonade, la cannelle et le m\u00e9lange d’\u00e9pices dans un grand bol. Ajouter le beurre bien mou et l’oeuf. <\/p>\n\n\n\n
2 M\u00e9langer le tout jusqu’\u00e0 obtention d’une p\u00e2te homog\u00e8ne. <\/p>\n\n\n\n
3 Ajouter petit \u00e0 petit la farine (id\u00e9alement en la tamisant).<\/p>\n\n\n\n
4 Bien m\u00e9langer \u00e0 la spatule pendant l’ajout de la farine.<\/p>\n\n\n\n
5 Ajouter le sel, ajouter la levure chimique, bien m\u00e9langer. <\/p>\n\n\n\n
6 Laisser la p\u00e2te de speculoos reposer 2 h au r\u00e9frig\u00e9rateur.\u00a0<\/p>\n\n\n\n
LA D\u00c9COUPE ET LA CUISSON DE LA P\u00c2TE DE SPECULOOS :<\/p>\n\n\n\n
7 Pr\u00e9chauffer le four \u00e0 180 \u00b0C (th. 6). <\/p>\n\n\n\n
8 S\u00e9parer la p\u00e2te en 3 boules. <\/p>\n\n\n\n
9 \u00c9taler une boule entre 2 feuilles de cuisson puis l’\u00e9taler au rouleau \u00e0 p\u00e2tisserie jusqu’\u00e0 obtenir une feuille de 3 \u00e0 4 mm d’\u00e9paisseur. <\/p>\n\n\n\n
10 Couper la p\u00e2te de sp\u00e9culoos en morceaux rectangulaires de 3 \u00e0 4 cm de long.<\/p>\n\n\n\n
11 Laissez libre court \u00e0 votre imagination ! Toutes les formes souhait\u00e9es peuvent \u00eatre r\u00e9alis\u00e9es avec la p\u00e2te de sp\u00e9culoos. Il est \u00e9galement possible d’utiliser des moules \u00e0 sp\u00e9culoos. <\/p>\n\n\n\n
12 Disposer les pi\u00e8ces sur une plaque allant au four, beurr\u00e9e ou recouverte d’une feuille de cuisson. <\/p>\n\n\n\n
13 Laisser cuire pendant 10 min entre 180 et 200 \u00b0C. <\/p>\n\n\n\n
14 Laissez refroidir les sp\u00e9culoos jusqu’\u00e0 temp\u00e9rature ambiante. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e9paration : 30 mn Cuisson : 10 mn Ingr\u00e9dients (pour 6 personnes) : 350 grs defarine de bl\u00e9 \u00a0250 grs de cassonade brune \u00a0 250 g\u00a0 beurre doux\u00a0 \u00a03 grs de\u00a0 cannelle en poudre\u00a0 o 1 oeuf 3 grs de\u00a0m\u00e9lange 4 \u00e9pices 5 grs de levure chimique\u00a0 Pr\u00e9paration\u00a0 : LA PR\u00c9PARATION DE LA P\u00c2TE DE […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4381","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4381"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4381\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}