{"id":432,"date":"2012-02-22T23:59:35","date_gmt":"2012-02-22T22:59:35","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=432"},"modified":"2012-02-22T23:59:35","modified_gmt":"2012-02-22T22:59:35","slug":"coquilles-saint-jacques-a-la-provencale","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=432","title":{"rendered":"Coquilles Saint-Jacques \u00e0 la proven\u00e7ale #"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration: 20 mn<\/span><\/strong>
\nCuisson : 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 20 noix de coquilles Saint-Jacques
\n– 60 g de beurre
\n– 2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive
\n– 2 cuiller\u00e9es \u00e0 soupe de farine
\n– 4 gousses d\u2019ail
\n– 1 cuiller\u00e9e \u00e0 soupe de persil hach\u00e9
\n– 50 g de mie de pain
\n– 1 citron
\n– 4 tomates
\n– sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Retirez le filament marron qui entoure les noix de coquilles Saint-Jacques. Lavez-les et \u00e9pongez-les. Passez-les dans la farine.
\n2 – Pelez les gousses d\u2019ail. \u00c9crasez-en deux sous une lame de couteau. Hachez les autres.
\n3 – Hachez la mie de pain.
\n4 – \u00c9bouillantez, pelez et \u00e9p\u00e9pinez les tomates. Coupez-les en d\u00e9s. Mettez-les dans une petite casserole avec 30 g de beurre, sel et poivre. Couvrez. Faites cuire 15 minutes \u00e0 feu tr\u00e8s doux en remuant de temps en temps.
\n5 – Chauffez l\u2019huile dans une po\u00eale \u00e0 feu vif. Faites revenir les noix de saint-jacques jusqu\u2019\u00e0 ce qu\u2019elles soient color\u00e9es. Salez, poivrez, ajoutez les deux gousses d\u2019ail \u00e9cras\u00e9es. Couvrez et laissez cuire \u00e0 feu tr\u00e8s doux 10 minutes.
\n6 – M\u00e9langez la mie de pain, l\u2019ail et le persil hach\u00e9s. Faites-les l\u00e9g\u00e8rement revenir dans le reste du beurre.
\n7 – \u00c9gouttez les noix de leur huile de cuisson. Mettez-les dans un plat chaud. Arrosez du jus de citron. Versez dessus les tomates cuites. Saupoudrez avec le m\u00e9lange mie de pain, ail, persil.
\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 20 mn Cuisson : 30 mn Ingr\u00e9dients (pour 4 personnes) : – 20 noix de coquilles Saint-Jacques – 60 g de beurre – 2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive – 2 cuiller\u00e9es \u00e0 soupe de farine – 4 gousses d\u2019ail – 1 cuiller\u00e9e \u00e0 soupe de persil hach\u00e9 – 50 g de mie de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-coquillages"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}